The Kava-kava in Food (England) Regulations 2002

The Secretary of State, in exercise of the powers conferred by sections 16(1)(a), (e) and (f), 18(1)(c), 26(1) and (3) and 48(1) of the Food Safety Act 19901 and now vested in him2 and having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency, and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council3 and in accordance with section 48(4) and (4B) of the said Act, hereby makes the following Regulations: