2001 No. 60
The Miscellaneous Food Additives (Amendment) (England) Regulations 2001
Made
Laid before Parliament
Coming into force
The Secretary of State, in exercise of the powers conferred by sections 16(1)(a), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990M1, and of all other powers enabling him in that behalf, after having regard, in accordance with section 48(4) of that Act, to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) of that Act, hereby makes the following Regulations:
Title, commencement, extent and interpretation1
These Regulations may be cited as the Miscellaneous Food Additives (Amendment) (England) Regulations 2001, shall come into force on 30th March 2001 and shall extend to England.
Amendment of the principal Regulations2
The Miscellaneous Food Additives Regulations 1995 M2 shall be amended, in so far as they extend to England, in accordance with regulations 3 to 5 below.
3
In regulation 2(1) (interpretation), in the definition of “Directive 96/77/EC” there shall be added at the end the words “
and Commission Directive 2000/63/EC
”
M3.
4
In regulation 11 (transitional provision and exemptions) there shall be inserted after paragraph (1B) the following paragraph—
1C
In any proceedings for an offence under these Regulations in respect of any food additive or food, it shall be a defence to prove that—
a
the food additive or food concerned was put on the market or labelled before 31st March 2001; and
b
the matter constituting the offence would not have constituted an offence under these Regulations if the amendments made by regulations 3 and 5 of the Miscellaneous Food Additives (Amendment) (England) Regulations 2001 had not been made when that matter occurred.
5
In Schedule 5 (purity criteria) the entries relating to the miscellaneous additives listed in the Schedule to these Regulations shall be omitted.
Consequential amendments6
1
In so far as any Instrument listed in regulation 14(1) of the Miscellaneous Food Additives (Amendment) Regulations 1999 M4 extends to England, that provision shall cease to have effect in relation to that instrument.
2
In the following instruments, in so far as they extend to England, references to the Miscellaneous Food Additives Regulations 1995 shall be construed as references to those instruments as amended by the Miscellaneous Food Additives (Amendment) Regulations 1997 M5, the Miscellaneous Food Additives (Amendment) Regulations 1999 and these Regulations:
the Mineral Hydrocarbons in Food Regulations 1966 M6
the Specified Sugar Products Regulations 1976 M7
the Cocoa and Chocolate Products Regulations 1976 M8
the Fruit Juices and Fruit Nectars Regulations 1977 M9
the Condensed Milk and Dried Milk Regulations 1977 M10
the Jam and Similar Products Regulations 1981 M11
the Meat Products and Spreadable Fish Products Regulations 1984 M12
the Food Additives Labelling Regulations 1992 M13.
the Food Labelling Regulations 1996 M14.
Signed by authority of the Secretary of State for Health.
SCHEDULE MISCELLANEOUS ADDITIVES FOR WHICH PURITY CRITERIA SPECIFIED OR REFERRED TO IN SCHEDULE 5 TO THE PRINCIPAL REGULATIONS ARE OMITTED
E 296 | Malic acid |
E 297 | Fumaric acid |
E 350(i) | Sodium malate |
E 350(ii) | Sodium hydrogen malate |
E 351 | Potassium malate |
E 352(i) | Calcium malate |
E 352(ii) | Calcium hydrogen malate |
E 355 | Adipic acid |
E 363 | Succinic acid |
E 380 | Triammonium citrate |
E 500(i) | Sodium carbonate |
E 500(ii) | Sodium hydrogen carbonate |
E 500(iii) | Sodium sesquicarbonate |
E 501(i) | Potassium carbonate |
E 501(ii) | Potassium hydrogen carbonate |
E 503(i) | Ammonium carbonate |
E 503(ii) | Ammonium hydrogen carbonate |
E 507 | Hydrochloric acid |
E 509 | Calcium chloride |
E 513 | Sulphuric acid |
E 514(i) | Sodium sulphate |
E 515(i) | Potassium sulphate |
E 516 | Calcium sulphate |
E 522 | Aluminium potassium sulphate |
E 524 | Sodium hydroxide |
E 525 | Potassium hydroxide |
E 526 | Calcium hydroxide |
E 527 | Ammonium hydroxide |
E 528 | Magnesium hydroxide |
E 529 | Calcium oxide |
E 530 | Magnesium oxide |
E 535 | Sodium ferrocyanide |
E 536 | Potassium ferrocyanide |
E 541 | Sodium aluminium phosphate, acidic |
E 551 | Silicon dioxide |
E 552 | Calcium silicate |
E 553a(i) | Magnesium silicate |
E 553a(ii) | Magnesium trisilicate |
E 575 | Glucono-delta-lactone |
E 576 | Sodium gluconate |
E 577 | Potassium gluconate |
E 578 | Calcium gluconate |
E 640 | Glycine |
E 900 | Dimethylpolysiloxane |
E 901 | Beeswax, white and yellow |
E 903 | Carnauba wax |
E 904 | Shellac |
E 941 | Nitrogen |
E 942 | Nitrous oxide |
E 948 | Oxygen |
E 999 | Extract of quillaia |
E 1200 | Polydextrose |
Propane-1, 2-diol (propylene glycol) |
1990 c. 16; section 6(4)(a) of the Act was amended by the Deregulation and Contracting Out Act 1994 (c. 40) Schedule 9, paragraph 6 and by the Food Standards Act 1999 (c. 28) Schedule 5, paragraph 10(3). Functions formerly exercisable by “the Ministers” are now exercisable, in relation to England, by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the Food Standards Act 1999; functions formerly exercisable by “the Ministers”, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672); those functions, so far as exercisable in relation to Scotland, were transferred to “the Scottish Ministers” by section 53 of the Scotland Act 1998 (c. 46). Regulation 13(4) of S.I. 2000/656 expressly authorises the Secretary of State to amend existing Regulations made by the Minister of Agriculture, Fisheries and Food (whether with others or not) under the Food Safety Act 1990.