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13.—(1) The registered person shall ensure that children accommodated in a children’s home are provided with—
(a)food which—
(i)is served in adequate quantities and at appropriate intervals;
(ii)is properly prepared, wholesome and nutritious;
(iii)is suitable for their needs and meets their reasonable preferences; and
(iv)is sufficiently varied; and
(b)access to fresh drinking water at all times.
(2) The registered person shall ensure that any special dietary need of a child accommodated in the home, which is due to his health, religious persuasion, racial origin or cultural background, is met.
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