The Colours in Food (Amendment) (England) Regulations 2001

Consequential amendments

4.—(1) Regulation 3 of the Colours in Food (Amendment) (England) Regulations 2000(1) shall be omitted.

(2) In the provisions listed in paragraph (3), references to the Colours in Food Regulations 1995 shall, in so far as those provisions apply to England, be taken to be references to those Regulations as amended by the Colours in Food (Amendment) (England) Regulations 2000 and by these Regulations.

(3) The provisions to which paragraph (2) refers are—

(a) the definition of “permitted colour” in regulation 2(1) (interpretation) of the Jam and Similar Products Regulations 1981(2);

(b) the definition of “additive” in regulation 2(1) (interpretation) of the Meat Products and Spreadable Fish Products Regulations 1984(3);

(c) the definition of “colour” in Part II of Schedule 1 (categories of food additives) to the Food Additive Labelling Regulations 1992(4);

(d) the definition of “colour” in regulation 2(1) (interpretation) of the Miscellaneous Food Additives Regulations 1995(5); and

(e) the definition of “the additives Regulations” in regulation 2(1) (interpretation) of the Food Labelling Regulations 1996(6).

(1)

S.I. 2000/481.

(2)

S.I. 1981/1063; the relevant amending instrument is S.I. 1995/3124.

(3)

S.I. 1984/1566; relevant amending instruments are S.I. 1995/3123, 1995/3124 and 1995/3187.

(4)

S.I. 1992/1978; the relevant amending instrument is S.I. 1995/3124.

(5)

S.I. 1995/3187; to which there are amendments not relevant to these Regulations.

(6)

S.I. 1996/1499; to which there are amendments not relevant to these Regulations; see also S.I. 1999/1136.