The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001

Amendments

2.  The date “23rd September 2001” shall be substituted for the date “23rd July 2001” in the following provisions—

(a) paragraph 3A(3) of Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994(1);

(b) regulation 7(7) and regulation 8(8) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995(2); and

(c) paragraph 3 of Part I of Schedule 13 to the Fresh Meat (Hygiene and Inspection) Regulations 1995(3).

(1)

S.I. 1994/3082. Paragraph 3A(3) of Part VI of Schedule 2 was added by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001, S.I. 2001/1512.

(2)

S.I. 1995/3205. Regulation 7(7) and 8(8) were added by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Products) Regulations 2001, S.I. 2001/1739.

(3)

S.I. 1995/539. Paragraph 3 of Part I of Schedule 13 was added by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001, S.I. 2001/1512.