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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2001

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  • Original (As made)

Status:

This is the original version (as it was originally made). UK Statutory Instruments are not carried in their revised form on this site.

Regulation 2(6)

SCHEDULELevels to be included in Part 2 of Schedule 2

Group to which food belongsGroups include the following productsAzinphos-ethylChlozo-linate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Monoli-nuron Appplying from 1 July 2002ProphamPyrazo-phos Applying from 1 July 2002Spirox-amineTecna-zene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i) CITRUS FRUIT

  • Grapefruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Lemons

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Limes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Mandarins (inc clementines and similar hybrids)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Oranges

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pomelos

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

ii) TREE NUTS (shelled or unshelled)

  • Almonds

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Brazil nuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cashew nuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Chestnuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Coconuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Hazelnuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Macademia nuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pecans

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pine nuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pistachios

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Walnuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iii) POME FRUIT

  • Apples

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pears

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Quinces

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iv) STONE FRUIT

  • Apricots

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cherries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peaches (incl nectarines and similar hybrids)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Plums

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

v) BERRIES AND SMALL FRUIT

  • a) Table and wine grapes

  • Table grapes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*10.05*

  • Wine grapes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*10.05*

  • b) Strawberries (other than wild)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • c) Cane Fruit (other than wild)

  • Blackberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Dewberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Loganberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Raspberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • d) Other small fruit and berries (other than wild)

  • Bilberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cranberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Currants (red, black and white)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Gooseberries

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • e) Wild berries and wild fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vi) MISCELLANEOUS FRUIT

  • Avocados

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Bananas

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Dates

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Figs

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Kiwi fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Kumquats

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Litchis

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Mangoes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Olives (table consumption)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Olives (oil extract)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Passion fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pineapples

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Pomegranates

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

2. Vegetables, fresh or uncooked, frozen or dry

i) ROOT AND TUBER VEGETABLES

  • Beetroot

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Carrots

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Celeriac

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Horseradish

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Jerusalem artichokes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Parsnips

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Parsley root

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Radishes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Salsify

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Sweet potatoes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Swedes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Turnips

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Yams

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

ii) BULB VEGETABLES

  • Garlic

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Onions

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Shallots

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Spring onions

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

ii) FRUITING VEGETABLES

  • a) Solanacea

  • Tomatoes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peppers

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Chilli peppers

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Aubergines

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
b) Cucurbits-edible peel

  • Cucumbers

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Gherkins

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Courgettes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • c) Cucurbits-inedible peel

  • Melons

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Squashes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Watermelons

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
d) Sweet corn0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iv) BRASSICA VEGETABLES

  • a) Flowering Brassicas

  • Broccoli (including Calabrese)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cauliflower

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • b) Head Brassicas

  • Brussels sprouts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Head cabbage

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • c) Leafy Brassicas

  • Chinese cabbage

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Kale

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • d) Kohlrabi

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

v) LEAF VEGETABLES AND FRESH HERBS

  • a) Lettuce and similar

  • Cress

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Lamb’s lettuce

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Lettuce

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Scarole

0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*0.05*(38)

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • b) Spinach and similar

  • Spinach

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Beet leaves (chard)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
c)

  • Watercress

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • d) Witloof

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • e) Herbs

  • Chervil

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Chives

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Parsley

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Celery leaves

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vi) LEGUME VEGETABLES (fresh)

  • Beans (with pods)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Beans (without pods)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peas (with pods)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peas (without pods)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vii) STEM VEGETABLES

  • Asparagus

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cardoons

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Celery

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Fennel

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Globe artichokes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Leeks

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Rhubarb

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

viii) FUNGI

  • a) Cultivated mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • b) Wild mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

3. PULSES

  • Beans

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Lentils

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peas

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

4. OILSEEDS

  • Linseed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Peanuts

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Poppy seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Sesame seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Sunflower seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Rape seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Soya bean

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Mustard seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Cotton seed

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Others

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

5. POTATOES

  • Early potatoes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Ware potatoes

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

6. TEA

  • (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*

7. HOPS (dried)

  • including hop pellets and unconcentrated powder

0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*

8. CEREALS

  • Wheat

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Rye

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Barley

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.30.05*

  • Sorghum

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Oats

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.30.05*

  • Triticale

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Maize

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Buckwheat

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Millet

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Rice(1)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

  • Other cereals(2)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

9. PRODUCTS OF ANIMAL ORIGIN

  • Meat, fat and preparations of meat(3)

0.05*0.05*0.05*0.05*0.05*0.02*0.05*(13)(37)0.05*
0.2(37)(39)

  • Milk(4) and Dairy(5) products

0.05*0.05*0.05*0.05*0.05*0.02*0.02(37)0.05*

  • Eggs(6)

0.05*(7)0.05*(7)0.05*(7)0.05*(7)0.05*(7)0.1*(7)0.05*(7)(37)0.05*(7)

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