- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
(This note is not part of the Regulations)
These Regulations make amendments to the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 consequential on Commission Decision 2001/356/EC of 4th May 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Decision 2001/172/EC, OJ No. L125, 5.5.2001, p. 46. The prohibition on export of minced meat and meat preparations formerly contained in regulations 7(1A) and 8(4A) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 is now contained in the legislation implementing Decision 2001/356/EC (The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 7) Regulations 2001.
A regulatory impact assessment has not been prepared for these Regulations.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: