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2. In these Regulations–
“the Act” means the Food Safety Act 1990;
“food authority” does not include–
the council of a district of a non-metropolitan county except where the county functions have been transferred to that council pursuant to a structural change, or
the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner and the Middle Temple);
“medical food” means food coming within the classification of dietary foods for special medical purposes for which compositional and labelling requirements are laid down in the Directive; and
“sell” includes possess for sale and offer, expose or advertise (otherwise than by means of a label or wrapper) for sale.
OJ No. L91, 7.4.1999, p. 29, as corrected by a corrigendum published on 5th January 2000 (OJ No. L2, 5.1.2000, p. 79).
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