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The Meat (Hygiene and Inspection) (Charges) (Amendment) (England) Regulations 2000
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- 2000 No. 224
- Regulation 2
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Amendments to the Meat (Hygiene and Inspection) (Charges) Regulations 1998
2.—(1) Insofar as they extend to England, the Meat (Hygiene and Inspection) (Charges) Regulations 1998(1) are amended in accordance with the following paragraphs of this regulation.
(2) In the definition of “occupier” in paragraph (1) of regulation 2 (interpretation) the phrase “, cold store or a re-packaging centre,” is substituted for the phrase “or a cold store,”.
(3) In the definition of “premises” in paragraph (1) of regulation 2 the phrase “, cold store or re-packaging centre” is substituted for the words “or cold store”.
(4) In the table in paragraph (2) of regulation 2 the words “re-packaging centre” are inserted below the words “cold store” in each of columns (1) and (2).
(5) In paragraph (1) of regulation 3 (charges) the phrase “slaughterhouse, cutting premises, cold store and re-packaging centre” is substituted for the phrase “slaughterhouse, cutting premises and cold store”.
(6) The following regulation is inserted between regulation 3 and regulation 4 (information)—
“Withdrawal of inspections
3A. Where the Minister has had judgment entered against an occupier for any sum which is recoverable by the Minister as a debt from that occupier under regulation 3(4) above and the occupier fails within a reasonable time thereafter to satisfy the judgment the Minister may (regardless of any other legal remedy open to him) refuse to carry out any further inspections at the premises in respect of which the debt accrued until the judgment has been satisfied.”.
(7) In paragraph 2 of the Schedule (calculation of the inspection charge)—
(a)the word “and” at the end of sub-paragraph (b) is revoked; and
(b)the following sub-paragraph is inserted between sub-paragraphs (b) and (c)—
“(bA)at a re-packaging centre; or”.
(1)
S.I. 1998/2095.
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