7. In Schedule 2 (conditionally permitted preservatives and antioxidants)–
(a)in Part A (sorbates, benzoates and p-hydroxybenzoates)–
(i)in the second table there shall be substituted for the entry relating to olives and olive-based preparations the following entry–
| “Olives and olive-based preparations | 1000 | 500 | 1000”; |
(ii)in that table there shall be substituted for the entries relating to emulsified sauces with a fat content of 60% or more and emulsified sauces with a fat content less than 60% the following entries–
| “Emulsified sauces with a fat content of 60% or more | 1000 | 500 | 1000 | |||
| Emulsified sauces with a fat content less than 60% | 2000 | 1000 | 2000”; |
(iii)in that table there shall be inserted at the end the following entries–
| “… Mehu and Makeutettu … Mehu | 500 | 200 | ||
| Analogues of meat, fish, crustaceans and cephalopods and cheese based on protein | 2000 | |||
| Dulce de membrillo | 1000 | |||
| Marmelada | 1500 | |||
| Ostkaka | 2000 | |||
| Pasha | 1000 | |||
| Semmelknödelteig | 2000 | |||
| Cheese and cheese analogues (surface treatment only) | quantum satis | |||
| Cooked red beet | 2000 | |||
| Collagen-based casings with a water activity greater than 0.6 | quantum satis”; |
(b)in Part B (sulphur dioxide and sulphites) in the second table–
(i)there shall be substituted for the entries relating to crustaceans and cephalopods the following entries–
“* In edible parts.”; | |
“Crustaceans and cephalopods:
| 150(*) |
| 150(*) |
| 200(*) |
| 300(*) |
| 50(*)* |
(ii)in column 1 there shall be substituted for the words “Dehydrated granulated potatoes” the words “Dehydrated potatoes”;
(iii)in the entry relating to sugars as defined in Directive 73/437/EEC(1) except glucose syrup, whether or not dehydrated, there shall be substituted in column 2 for the number “15” the number “10”;
(iv)there shall be substituted for the entry relating to vegetable- and cereal-protein-based meat, fish and crustacean analogues the following entry–
| “Analogues of meat, fish and crustaceans based on protein | 200”; |
(v)there shall be inserted at the end the following entries–
| “Marinated nuts | 50 |
| Vacuum packed sweet corn | 100 |
| Distilled alcoholic beverages containing whole pears | 50”; |
(c)in Part C (other preservatives)–
(i)in the first table the entry relating to E 233 Thiabendazole shall be omitted;
(ii)in the first table in the entry relating to E 234 Nisin there shall be inserted at the end in column 2 the word “Mascarpone” and in column 3 opposite that word the words “10 mg/kg”;
(iii)in the second table there shall be substituted for the entries relating to E 251 Sodium nitrate and E 252 Potassium nitrate the following entries–
“(*) Expressed as NaNO3. | ||||
(**) Residual amount nitrite formed from nitrate included, expressed as NaNO2.”; | ||||
| “E 251 | Sodium nitrate } | Cured meat products | } 300 | 250(*) |
| E 252 | Potassium nitrate } | Canned meat products | } | |
| } | Hard, semi-hard and semi-soft cheese | } | 50(*)(*) | |
| } | Dairy-based cheese analogue | } | ||
| } | Pickled herring and sprat | 200(**)(**) | ||
| } | Foie gras, foie gras entier, blocs de foie gras | 50(*) | ||
(iv)in the third table there shall be substituted for the entries relating to E 280 Propionic acid, E 281 Sodium propionate, E 282 Calcium proprionate and E 283 Potassium proprionate the following entries–
“(*) Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice.”; | |||
| “E 280 | Propionic acid (*) } | Pre-packed sliced bread and rye bread | 3000 mg/kg expressed as propionic acid |
| E 281 | Sodium propionate (*) } | ||
| E 282 | Calcium propionate (*) } | ||
| E 283 | Potassium propionate (*)(*) } | Energy reduced bread | } 2000 mg/kg expressed as propionic acid |
| } | Partially baked, pre-packed bread | } | |
| } | Pre-packed fine bakery wares (including flour confectionery) with a water activity of more than 0.65 | } | |
| } | Pre-packed Rolls, buns and pitta | } | |
| } | Pre-packed pølsebrød, boller and dansk flutes | } | |
| } | Christmas pudding | } 1000 mg/kg expressed as propionic acid | |
| } | Pre-packed bread | } | |
| } | Cheese and cheese analogues (surface treatment only) | quantum satis | |
(d)in Part D (other antioxidants) in the table there shall be substituted in column 3 for the words “Dehydrated granulated potatoes” the words “Dehydrated potatoes”.
OJ No. L356, 27.12.73, p. 71.