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Each food authority shall establish the following arrangements in order to establish whether the requirements laid down in the Regulations are complied with, and such arrangements will include, in particular—
1. a check on the fishing vessels, on the understanding that such a check may be carried out during the stay in port;
2. a check on the conditions of landing and first sale;
3. an inspection at regular intervals of establishments and factory vessels (wherever registered) to check in particular—
(a)whether the conditions for approval (where applicable) are still fulfilled;
(b)whether the fishery products are handled correctly;
(c)the cleanliness of the premises, facilities and instruments and staff hygiene;
(d)whether any necessary identification marks are put on correctly;
4. an inspection of the wholesale and auction markets;
5. a check on storage and transport conditions.
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