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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
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- 1998 No. 994
- SCHEDULE 1
- PART III
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PART IIITHE FISHERY PRODUCTS DECISIONS
1. Commission Decision 93/25/EEC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods(1).
2. Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish(2).
3. Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products(3).
4. Commission Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products(4).
5. The Health Checks Decision.
6. Commission Decision 95/149/EC fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used(5).
(1)
OJ No. L16, 25.1.93, p.22; amended by Commission Decision 97/275/EC (OJ No. L108, 25.4.97, p.52).
(2)
OJ No. L13, 21.1.93, p.11.
(3)
OJ No. L56, 9.3.93, p.42.
(4)
OJ No. L144, 16.6.93, p.23.
(5)
OJ No. L97, 29.4.95, p.84.
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