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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
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- 1998 No. 994
- PART II
- Regulation 9
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Requirements relating to the harvesting, transporting and relaying of live shellfish
9. No person shall—
(a)harvest or transport from a production area to a dispatch centre or processing plant any live echinoderms, tunicates or marine gastropods otherwise than in accordance with Chapter II of Schedule 2;
(b)harvest or transport from a production area to a relaying area, dispatch centre, purification centre or processing plant any live bivalve molluscs otherwise than in accordance with Chapter II of Schedule 2; or
(c)relay any live bivalve molluscs otherwise than at a designated relaying area and in accordance with the applicable conditions for relaying in Chapter III of Schedule 2,
if they are intended for placing on the market for human consumption.
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