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The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998

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Regulation 7

SCHEDULECONTAINING NEW SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Regulations 2(1), 5 and 6

“SCHEDULE 1COMMUNITY PROVISIONS

Community ProvisionSupplementary ProvisionsSubject Matter

1.  The Council Regulation:

(a)Article 2

Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission RegulationRestrictions on marketing of spreadable fats

(b)Article 3

Article 2 of, and Annex II to, the Commission RegulationRequirements relating to the labelling and presentation of spreadable fats

(c)Article 4

Restriction on use of the term “traditional” with the name “butter”

(d)Article 5

Restriction on use of terms relating to fat content

(e)Article 7

Requirements relating to fats imported from third countries

2.  The Commission Regulation: Article 3

Article 5 of the Commission RegulationRestriction on use of the designation “butter” by composite products”

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