1. These Regulations may be cited as the Drinking Milk Regulations 1998 and shall come into force on 31st October 1998.
2. In these Regulations, unless the context otherwise requires–
“the Act” means the Food Safety Act 1990;
“the Council Regulation” means Council Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk(1);
“food authority” does not include the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
“sell” includes possess for sale, and offer, expose or advertise for sale.
3. No person shall sell or deliver milk, or use or omit to use a sales description for any product, in contravention of Article 2 of the Council Regulation (as read with Article 3 of that Regulation and, after 31st December 1998, as read also with Article 4 of that Regulation).
4. No person shall import into Great Britain from outside the European Community any product for sale as drinking milk in contravention of Article 5 of the Council Regulation.
5.—(1) Each food authority shall enforce and execute within its area the provisions of these Regulations.
(2) Each food authority shall give such assistance and information to any other food authority as that other food authority may reasonably require for the purpose of carrying out its duties under these Regulations.
6.—(1) If any person contravenes or fails to comply with regulation 3 or 4 of these Regulations, he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(2) Where an offence under these Regulations is committed in Scotland by a Scottish partnership and is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of, a partner, he as well as the partnership shall be guilty of the offence and be liable to be proceeded against and punished accordingly.
7. In any proceedings for an offence under these Regulations it shall be a defence for the person charged to prove–
(a)that the product was intended for export to a country which has legislation analogous to these Regulations and that such product complies with that legislation; and
(b)in the case of export to another Member State, that the legislation complies with the Council Regulation.
8. The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act or a Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations–
(a)section 2 (extended meaning of “sale” etc.);
(b)section 3 (presumptions that food is intended for human consumption);
(c)section 20 (offences due to fault of another person);
(d)section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15;
(e)section 30(8) (which relates to documentary evidence);
(f)section 33 (obstruction etc. of officers);
(g)section 35(1) to (3) (punishment of offences) in so far as it relates to offences under section 33(1) and (2);
(h)section 36 (offences by bodies corporate);
(i)section 44 (protection of officers acting in good faith).
9. The Regulations specified in the Schedule to these Regulations are revoked to the extent specified in column 3 of that Schedule.
10.—(1) In both the Milk and Dairies (General) Regulations 1959(2) and the Milk and Dairies (Scotland) Regulations 1990(3), in regulation 2(1) (interpretation), there shall be substituted for the definitions of “standardised whole milk” and “non-standardised whole milk” (which appear at the end of the definition of “milk”) the following definitions–
““standardised whole milk” and “non-standardised whole milk” have the meanings respectively given to them by Article 3(1)(b) of Council Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk;”.
(2) In both the Dairy Products (Hygiene) Regulations 1995(4) and the Dairy Products (Hygiene) (Scotland) Regulations 1995(5), in regulation 2(1) (interpretation), there shall be substituted for the definition of “drinking milk” the following definition–
““drinking milk”–
in relation to cows' milk, has the meaning given by Article 1(2)(b) of Council Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk; and
in relation to other milk, means milk intended for delivery as such to the ultimate consumer;”.
(3) In the Food Labelling Regulations 1996(6), in regulation 2(1) (interpretation), there shall be substituted–
(a)in the definition of “raw milk”, for the words from “Article 3.1 of” to “as amended” the words “Article 3(1) of Council Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk”;
(b)in the definitions of “semi-skimmed milk”, “skimmed milk” and “whole milk”, for the words from “Article 3.1 of” to the end in each case the words “Article 3(1) of Council Regulation (EC) No. 2597/97”.
Nick Brown
Minister of Agriculture, Fisheries and Food
29th September 1998
Signed by authority of the Secretary of State for Health
Tessa Jowell
Minister of State for Public Health,
Department of Health
25th September 1998
Signed by authority of the Secretary of State for Wales
Jon Owen Jones
Parliamentary Under Secretary of State, Welsh Office
25th September 1998
Sewel
Parliamentary Under Secretary of State, Scottish Office
25th September 1998