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The Meat (Hygiene and Inspection) (Charges) Regulations 1998

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Time costs

9.  The time costs generated by any premises in any period shall (subject to paragraphs 10 to 12 below) be calculated by—

(a)multiplying the time (expressed in hours and fractions of an hour) spent by each inspector carrying out inspections at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraphs 13 to 15 below;

(b)adding the results together; and

(c)adding any agreed PIA costs for the period.

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