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The Meat (Hygiene and Inspection) (Charges) Regulations 1998

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Hourly rates

14.  The hourly rate for any class of inspector shall be calculated so as to reflect—

(a)the mean salary costs and fees (including pension and employers' National Insurance contributions, but excluding any additional costs taken into account pursuant to paragraph 10 above) of inspectors in that class; and

(b)such proportion of the administrative cost of inspection services as the Minister considers it proper to apportion to that hourly rate.

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