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The Meat (Hygiene and Inspection) (Charges) Regulations 1998

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11.  In determining the total time spent in carrying out inspections any time spent by an inspector—

(a)travelling to or from premises at which he carries out inspections and for which he is paid under a contract of employment or contract for services;

(b)at any premises to which he has gone for the purpose of carrying out an inspection and for which he is paid under a contract of employment or contract for services (regardless of whether or not he is able to carry out an inspection there); and

(c)at any other place—

(i)when he is available for carrying out inspections but is not in fact carrying out same, and

(ii)for which he is paid under his contract of employment or contract for services,

shall be counted as if it were time when the inspector was carrying out an inspection.

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