The Food Industry Development Scheme 1997

2. Introductory Text

1. Title and commencement

3. 2. Interpretation

4. 3. Delegation

5. 4. Scope of the Scheme

6. 5. Eligibility for consideration for the payment of a grant under the Scheme

7. 6. Applications for grants under the Scheme

8. 7. Priority in approving applications under the Food Industry Development Scheme

9. 8. Items eligible for payments of grant

10. 9. Contributions from non-applicants

11. 10. Use of information

12. 11. Record-keeping

13. 12. Prior written consent

14. 13. Variation and withdrawal of proposals

15. 14. Payment of grant

16. 15. Right to inspect

17. Signature

18. 1. SCHEDULE 1

       CONSIDERATIONS THE APPROPRIATE MINISTER WILL HAVE REGARD TO WHEN ASSESSING APPLICATIONS

       1. 1. The likely benefits to the part of the food industry...

       2. 2. The relevance of the application to the food industry as...

       3. 3. The extent to which the methods proposed in the application...

       4. 4. The quality of the application and of any plan for...

       5. 5. The ability of the applicant and, where the applicant is...

       6. 6. Any additional benefits that would accrue from the payment of...

       7. 7. The financial viability of the business of the applicant, and,...

       8. 8. The likelihood of lasting benefit arising from the objectives contained...

    2. SCHEDULE 2

       ITEMS ELIGIBLE FOR PAYMENTS OF GRANT UNDER THE SCHEME

       1. 1. The salaries of key staff, including the salaries of the...

       2. 2. National Insurance costs of employers, pension costs and contributions to...

       3. 3. Depreciation on new items of capital equipment purchased solely for...

       4. 4. The following costs, where it can be shown that they...

       5. 5. In the case of small and medium sized enterprises only,...

       6. 6. Value added tax incurred on costs referred to in paragraphs...

19. Explanatory Note