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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997
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- 1997 No. 2042
- SCHEDULE 2
- Regulation 5
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Vitamins
5. Vitamin C—
In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.
Vitamin A—
In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal) and, for the purposes of this paragraph, RE=all trans retinol equivalents.
Vitamin A shall not be added to other baby foods.
Vitamin D—
Vitamin D shall not be added to baby foods.
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