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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997
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- 1997 No. 2042
- SCHEDULE 1
- PART II
- Regulation 5.1
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Sodium
5.1. sodium salts may only be added to processed cereal-based foods for technological purposes,
the sodium content of processed cereal-based foods shall not exceed 25 mg/100 kJ (100 mg/100 kcal).
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