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The Dairy Products (Hygiene) (Scotland) Amendment Regulations 1996
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- 1996 No. 2465 (S. 194)
- Regulation 14
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Amendment of the Food Safety (General Food Hygiene) Regulations 1995
14. Regulation 3 of the Food Safety (General Food Hygiene) Regulations 1995(1) shall be amended–
(a)by substituting in paragraph (1) for the words “paragraphs (3) and (4)” the words “paragraphs (3) to (5)”;
(b)by inserting after paragraph (4) the following paragraph:–
“(5) Notwithstanding paragraph (1)(b), regulations 4 and 5 shall apply to a person carrying on any of the following activities in Scotland, that is to say the handling in or sale from any catering establishment or shop premises of any heat-treated cream or of any ice-cream; and for the purposes of this paragraph the expressions “catering establishment”, “cream”, “handling”, “heat-treated”, “ice-cream”, “sale” and “shop premises” have the same meaning as in the Dairy Products (Hygiene) (Scotland) Regulations 1995.”.
(1)
S.I. 1995/1763.
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