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Regulation 2.
Regulation 8
| Item | Zone(a) | Dead fish(b) | Conditionsa | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | ||||||||||||
(a) For the purposes of this schedule the “Island of Gigha” shall mean the area bounded by a continuous line drawn from a point at 55°44'.42" north latitude and 5°40'.50" west longitude; then in a westerly direction to a point at 55°44'.33" north latitude and 5°45'14"west longitude; then in a south-westerly direction to a point at 55 40'.32" north latitude and 5°47'54" west longitude; then in a south-easterly direction to a point at 55°35'.37" north latitude and 5°47'.04" west longitude; then in a easterly direction to a point at 55°36".44' north latitude and 5°43'.26" west longitude; then in a north-easterly direction to a point at 55°41'.16" north latitude and 5°41'.31" west longitude; and then in a north-easterly direction to the point of beginning. | |||||||||||||||
(b) The common names of the fish referred to in this Schedule are as follows:
| |||||||||||||||
(c) The full names of the diseases in column 4 are set out in Schedule 1.” | |||||||||||||||
| 1 | Great Britain excluding the Island of Gigha | Dead fish of the species—Salmonidsp. Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus | The fish was slaughtered and eviscerated prior to despatch. | ||||||||||||
| 2 | Great Britain excluding the Island of Gigha | Dead uneviscerated fish of the species—Salmonidsp. | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 3 | Great Britain excluding the Island of Gigha | Dead uneviscerated fish of the species—Esox lucius(fry only) | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 4 | Great Britain excluding the Island of Gigha | Dead uneviscrated fish of the species—Thymallus thymallus Coregonussp. Esox lucius(other than fry) Scophthalmus maximus | The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch. | ||||||||||||
| 5 | The Island of Gigha | Dead fish of the species—Salmonoidsp. | The fish was slaughtered and eviscerated prior to despatch. | ||||||||||||
| 6 | The Island of Gigha | Dead uneviscerated fish of the species—Salmonidsp. | The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch. | ||||||||||||
| 7 | The Island of Gigha | Dead uneviscerated fish of the species—Esox lucius(fry only) | The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch. | ||||||||||||
| 8 | The Island of Gigha | Dead fish (whether uneviscerated or not) of the species—Thymallus thymallus Coregonussp. Esox luciuis(other than fry) Scophthalmus maximus | None. | ||||||||||||
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