Search Legislation

The Fresh Meat (Hygiene and Inspection) Regulations 1995

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). UK Statutory Instruments are not carried in their revised form on this site.

Amendments

26.—(1) For regulation 4A(a) of the Food Hygiene (Docks, Carriers, etc.) Regulations 1960(1), there shall be substituted—

(a)the Fresh Meat (Hygiene and Inspection) Regulations 1995;.

(2) For regulation 2(b)(iii) of the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966(2) there shall be substituted—

(iii)to which the Fresh Meat (Hygiene and Inspection) Regulations 1995 apply;.

(3) For regulation 3(2)(b)(ii) of the Food Hygiene (General) Regulations 1970(3) there shall be substituted—

(ii)the Fresh Meat (Hygiene and Inspection) Regulations 1995;.

(4) In regulation 3(2)(e) of the Food Premises (Registration) Regulations 1991(4), for “1992” there shall be substituted “1995”.

(5) In the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992(5)—

(a)for paragraph (2) of regulation 1 there shall be substituted the following—

(2) Any reference in these Regulations to a Chairman or Secretary shall be a reference to the Chairman or Secretary appointed for the purposes of regulation 6 of, and Schedule 15 to, the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 or regulation 6 of, and Schedule 21 to, the Fresh Meat (Hygiene and Inspection) Regulations 1995,;

(b)for regulation 2 there shall be substituted the following—

2.  These Regulations shall have effect for the purpose of proceedings before a Meat Hygiene Appeals Tribunal (“the Tribunal”) relating to the refusal to license any premises, the grant of a licence subject to conditions or the revocation of the licence of any premises under regulation 4 or 5, as the case may be, of the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 or under regulation 4 or 5, as the case may be, of the Fresh Meat (Hygiene and Inspection) Regulations 1995..

(6) In regulation 2(1) of the Meat Products (Hygiene) Regulations 1994(6), in the definition of “final consumer”, for the words “for his own consumption” there shall be substituted the words “otherwise than for resale”.

(7) In paragraph (a) of Schedule 2 to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations 1995(7) the words “the Fresh Meat (Hygiene and Inspection) Regulations 1992” shall be replaced by the words “the Fresh Meat (Hygiene and Inspection) Regulations 1995”.

(1)

S.I. 1960/1602.

(2)

S.I. 1966/791.

(3)

S.I. 1970/1172.

(4)

S.I. 1991/2825.

(5)

S.I. 1992/2921.

(6)

S.I. 1994/3082.

(7)

S.I. 1995/361.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once