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The Fresh Meat (Hygiene and Inspection) Regulations 1995

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Records of Inspections

19.  (1)  The Minister shall keep in respect of individual licensed premises, where appropriate, a record, for the purpose of compliance with the provisions of Council Directive 91/497/EEC, of the results of—

(a)ante-mortem health inspections; and

(b)post-mortem health inspections.

(2) The Minister shall retain the record of such an inspection until the end of the period of one year commencing with the date of the inspection to which it relates.

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