The Fresh Meat (Hygiene and Inspection) Regulations 1995

PART VII MISCELLANEOUS AND SUPPLEMENTARY

Fresh meat from Northern Ireland, the Isle of Man and the Channel Islands

24.—(1) No person shall sell for human consumption fresh meat produced in a place to which this regulation applies and intended for consignment to a relevant EEA State, unless it was produced at premises in that place which, if these Regulations had effect in that place, would qualify for a licence under regulation 4 and be entitled to apply the health mark described in paragraph 1 of Schedule 12.

(2) No person shall sell for human consumption in Great Britain fresh meat produced in a place to which this regulation applies unless it carries a health mark applied in accordance with legislation having effect in that place and correspondence to the provisions of Schedule 12.

(3) The places to which this regulations applies are Northern Ireland, the Isle of Man and the Channel Islands.

Revocations

25.  The Regulations specified in Schedule 22 are hereby revoked to the extent specified in column 3 of that Schedule.

Amendments

26.—(1) For regulation 4A(a) of the Food Hygiene (Docks, Carriers, etc.) Regulations 1960(1), there shall be substituted—

“(a) the Fresh Meat (Hygiene and Inspection) Regulations 1995;”.

(2) For regulation 2(b)(iii) of the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966(2) there shall be substituted—

“(iii) to which the Fresh Meat (Hygiene and Inspection) Regulations 1995 apply;”.

(3) For regulation 3(2)(b)(ii) of the Food Hygiene (General) Regulations 1970(3) there shall be substituted—

“(ii) the Fresh Meat (Hygiene and Inspection) Regulations 1995;”.

(4) In regulation 3(2)(e) of the Food Premises (Registration) Regulations 1991(4), for “1992” there shall be substituted “1995”.

(5) In the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992(5)—

(a) for paragraph (2) of regulation 1 there shall be substituted the following—

“(2) Any reference in these Regulations to a Chairman or Secretary shall be a reference to the Chairman or Secretary appointed for the purposes of regulation 6 of, and Schedule 15 to, the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 or regulation 6 of, and Schedule 21 to, the Fresh Meat (Hygiene and Inspection) Regulations 1995,”;

(b) for regulation 2 there shall be substituted the following—

“2.   These Regulations shall have effect for the purpose of proceedings before a Meat Hygiene Appeals Tribunal (“the Tribunal”) relating to the refusal to license any premises, the grant of a licence subject to conditions or the revocation of the licence of any premises under regulation 4 or 5, as the case may be, of the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 or under regulation 4 or 5, as the case may be, of the Fresh Meat (Hygiene and Inspection) Regulations 1995.”.

(6) In regulation 2(1) of the Meat Products (Hygiene) Regulations 1994(6), in the definition of “final consumer”, for the words “for his own consumption” there shall be substituted the words “otherwise than for resale”.

(7) In paragraph (a) of Schedule 2 to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations 1995(7) the words “the Fresh Meat (Hygiene and Inspection) Regulations 1992” shall be replaced by the words “the Fresh Meat (Hygiene and Inspection) Regulations 1995”.

(1)

S.I. 1960/1602.

(2)

S.I. 1966/791.

(3)

S.I. 1970/1172.

(4)

S.I. 1991/2825.

(5)

S.I. 1992/2921.

(6)

S.I. 1994/3082.

(7)

S.I. 1995/361.