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The Miscellaneous Food Additives Regulations 1995

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Regulations 3(2) and (4) and 4(3)

SCHEDULE 6FOODS IN WHICH MISCELLANEOUS ADDITIVES LISTED IN SCHEDULE 1 ARE GENERALLY PROHIBITED

  • Unprocessed foods

  • Honey as defined in Directive 74/409/EEC(1)

  • Non-emulsified oils and fats of animal or vegetable origin

  • Butter

  • Pasteurised and sterilised (including UHT sterilisation) milk and cream (including skimmed, plain and semi-skimmed)

  • Unflavoured, live fermented milk products

  • Natural mineral water as defined in Directive 80/777/EEC(2) and spring water

  • Coffee (excluding flavoured instant coffee) and coffee extracts

  • Unflavoured leaf tea

  • Sugars as defined in Directive 73/437/EEC

  • Dry pasta

  • Natural unflavoured buttermilk (excluding sterilised buttermilk)

(1)

OJ No. L221, 12.8.74, p.10.

(2)

OJ No. L229, 30.8.80, p.1.

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