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1. To ensure that the following aspects of the production process are monitored as appropriate—
(a) the quality of plant material used to start the production process;
(b) the sowing, pricking-out, potting-up and planting of plant material;
(c) the cultivation plan and method and general crop care;
(d) the multiplication and harvesting operations; and
(e) hygiene, treatments, packaging, storage, transport and administration.
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