http://www.legislation.gov.uk/id/uksi/1995/1763

http://www.legislation.gov.uk/uksi/1995/1763/schedule/3/made

The Food Safety (General Food Hygiene) Regulations 1995

Food hygiene

Food safety

Hygiene

Unitary authorities

Food manufacturing industry

King's Printer of Acts of Parliament

2017-05-03

FOOD

These Regulations implement Council Directive 93/43/EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from countries that are not of the European Community. They also implement the provisions of Council Directive 80/778/EEC of 15th July 1980 relating to the quality of water intended for human consumption (“the Water Quality Directive”) which relate to the use of water for food production purposes.

The Food Safety (General Food Hygiene) Regulations 1995

Sch 1A

paras 6

The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2005

regs 2

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch 1A

para 6

The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005

regs 2

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch 1A

para 7

The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005

regs 2

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Regulations

The Food Hygiene (Wales) Regulations 2005

Rheoliadau Hylendid Bwyd (Cymru) 2005

Sch. 7

reg. 1

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Regulations

The Food Hygiene (Scotland) Regulations 2005

Sch. 7

reg. 1(b)

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Regulations

The Food Hygiene (England) Regulations 2005

reg. 33(1)

Sch. 7

reg. 1(b)

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

reg.4A

The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) Amendment Regulations 2000

regs.3(1)

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1

The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) Amendment Regulations 2000

regs.3(3)

Sch.

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

reg.4A

The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) Amendment (Scotland) Regulations 2000

reg.3(1)

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1

The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) Amendment (Scotland) Regulations 2000

reg.3(2)

Sch.

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2(2)

The Imported Food Regulations 1997

reg.10

Sch.2

para.2

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2(3)

(4)

The Imported Food Regulations 1997

reg.10

Sch.2

para.i

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2A

The Imported Food Regulations 1997

reg.10

Sch.2

para.4

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2(2)

The Imported Food Regulations 1997

reg.10

Sch.2

para.2

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2(3)

(4)

The Imported Food Regulations 1997

reg.10

Sch.2

para.i

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1 Ch.IV

para.2A

The Imported Food Regulations 1997

reg.10

Sch.2

para.4

The Food Safety (General Food Hygiene) Regulations 1995

reg.4A

The Food Safety (General Food Hygiene) (Butchers' Shops) (Amendment) (Wales) Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) (Amendment) (Wales) Regulations 2000

Rheoliadau Diogelwch Bwyd (Hylendid Bwyd yn Gyffredinol) (Siopau Cigyddion) (Diwygio) (Cymru) 2000

reg.3(1)

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

Sch.1

The Food Safety (General Food Hygiene) (Butchers' Shops) (Amendment) (Wales) Regulations 2000

The Food Safety (General Food Hygiene) (Butchers’ Shops) (Amendment) (Wales) Regulations 2000

Rheoliadau Diogelwch Bwyd (Hylendid Bwyd yn Gyffredinol) (Siopau Cigyddion) (Diwygio) (Cymru) 2000

reg.3(2)

Sch.

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

reg. 3(5)

The Dairy Products (Hygiene) (Scotland) Amendment Regulations 1996

reg. 14(b)

reg. 1

The Food Safety (General Food Hygiene) Regulations 1995

reg. 3(5)

The Dairy Products (Hygiene) (Amendment) Regulations 1996

reg. 14(b)

reg. 1

The Food Safety (General Food Hygiene) Regulations 1995

reg. 3(2)(n)

The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998

reg. 58(2)(b)

reg. 1

The Food Safety (General Food Hygiene) Regulations 1995

reg. 3(2)(m)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 16(3)

reg. 1

The Food Safety (General Food Hygiene) Regulations 1995

Act

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

reg.5(1)

Sch.3

Pt.I

Food Safety (Gen Food Hygiene) Regs

The Food Safety (General Food Hygiene) Regulations 1995

reg. 3(2)(l)

The Wild Game Meat (Hygiene and Inspection) Regulations 1995

reg. 20(8)

reg 2(3)

reg. 1

The Food Safety (General Food Hygiene) Regulations 1995

Sch. 3

The Food Safety (Temperature Control) Regulations 1995

Sch.

reg. 1

SCHEDULE 3REVOCATIONS

Regulation 10

Column (1)	Column (2)	Column (3)
Regulations Revoked	References	Extent of Revocation
The Food Hygiene (Scotland) Regulations 1959	S.I. 1959/413	Regulations 5 to 13 and 16 to 31
The Food Hygiene (Docks, Carriers, etc. ) Regulations 1960	S.I. 1960/1602	The whole Regulations
The Food Hygiene (Scotland) Amendment Regulations 1961	S.I. 1961/622	Regulations 5 to 7
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966	S.I. 1966/791	Regulations 4 to 11 and 13 to 24
The Food Hygiene (Scotland) Amendment Regulations 1966	S.I. 1966/967	Regulations 3 and 4(2) and (3)
The Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966	S.I. 1966/1487	Regulation 3(2) to (4)
The Food Hygiene (General) Regulations 1970	S.I. 1970/1172	Regulations 6 to 26, 28 and 33
The Food Hygiene (Scotland) Amendment Regulations 1978	S.I. 1978/173	Regulation 3(b) to (e)
The Food Hygiene (Ships) Regulations 1979	S.I. 1979/27	The whole Regulations
The Food (Revision of Penalties) Regulations 1982	S.I. 1982/1727	The reference in Schedule 2 to the Food Hygiene (Docks, Carriers, etc.) Regulations 1960
The Food Hygiene (Amendment) Regulations 1990	S.I. 1990/1431	Regulation 2
The Food Premises (Registration) Regulations 1991	S.I. 1991/2825	Regulation 10
The Food Safety Amendment) (Metrication) Regulations 1992	S.I. 1992/2597	Regulation 5
The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994	S.I. 1994/2783	Regulation 6
The Meat Products (Hygiene) Regulations 1994	S.I. 1994/3082	Regulation 27(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/539	Regulation 26(1)
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995	S.I. 1995/540	The reference in Schedule 23 to the Food Hygiene (Docks, Carriers, etc.) Regulations 1960