9. The Meat Products (Hygiene) Regulations 1994(1) shall be amended as follows—
(a)in paragraph (1) of regulation 2 (interpretation), for the definition of “potable water” there shall be substituted the following definition—
““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”; and
(b)in paragraph B(e) of Part VIII of Schedule 2 (special conditions for pasteurised or sterilised meat products in cans and other hermetically sealed containers), for the words “fulfils the requirements of Directive 80/778/EEC” there shall be substituted the words “is potable water”.