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The Food Safety (General Food Hygiene) Regulations 1995

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Application of provisions of these Regulations

3.—(1) Subject to paragraphs (3) and (4), regulations 4 and 5 shall apply to neither—

(a)primary production; nor

(b)a person carrying on any activity which is regulated by or under any of the Regulations listed in paragraph (2), but only with respect to the carrying on of that activity.

(2) The Regulations referred to in paragraph (1)(b) are—

(a)the Food Safety (Fishery Products) (Derogations) Regulations 1992(1);

(b)the Food Safety (Live Bivalve Molluscs) (Derogations) Regulations 1992(2);

(c)the Food Safety (Fishery Products) Regulations 1992(3);

(d)the Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992(4);

(e)the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992(5);

(f)the Egg Products Regulations 1993(6);

(g)the Meat Products (Hygiene) Regulations 1994(7);

(h)the Fresh Meat (Hygiene and Inspection) Regulations 1995(8);

(i)the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995(9);

(j)the Dairy Products (Hygiene) Regulations 1995(10);

(k)the Dairy Products (Hygiene) (Scotland) Regulations 1995(11).

(3) Notwithstanding paragraph (1)(b), the provisions of paragraph 1 of Chapter VII of Schedule 1 and of regulation 4(2)(d) in so far as it relates to that paragraph of that Chapter shall apply to a proprietor of a food business, unless—

(a)he is carrying on an activity which relates to a particular stage in the production of a product and a provision in any of the Regulations listed in paragraph (2) imposes a further or alternative requirement in relation to the supply and use of potable water in connection with that stage in the production of that product; or

(b)he is carrying out commercial operations on board a fishing vessel.

(4) Notwithstanding paragraph (1)(b), the provisions of Chapter X of Schedule 1 and of regulation 4(2)(d) in so far as it relates to that Chapter shall apply to a proprietor of a food business, unless a provision in any of the Regulations listed in paragraph (2) imposes a further or alternative requirement in relation to the instruction or training of food handlers.

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