The Dairy Products (Hygiene) Regulations 1995

1.  Heat-treated drinking milk and milk-based products shall be accompanied during transport by a commercial document bearing the following particulars—

(a) the details required on the health mark, specified in paragraph 4 and 5 of Part II of Schedule 10;

(b) an indication of the nature of the heat-treatment used to produce the heat-treated drinking milk or milk-based product;

(c) an indication of the initial treatment in the case of heat-treated drinking milk referred to in paragraphs 6 and 7 of Part III of Schedule 4; and

(d) an indication enabling the identification of the approving authority responsible for supervising the dairy establishment of origin, if such information is not clear from the approval number.