The Dairy Products (Hygiene) Regulations 1995

C. SPECIAL CONDITIONS FOR APPROVAL OF A STANDARDISATION CENTRE

1.  In addition to the general requirements laid down in Part I of this Schedule, a standardisation centre shall have—

(a)containers for the cold storage of raw milk;

(b)standardisation equipment and containers for the storage of standardised milk; and

(c)centrifuges or any other apparatus suitable for the physical purification of milk.