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The Dairy Products (Hygiene) Regulations 1995

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  1. Introductory Text

  2. PART I PRELIMINARY

    1. 1.Title and commencement

    2. 2.Interpretation

    3. 3.Exemptions

  3. PART II REGISTRATION AND USE OF PRODUCTION HOLDINGS

    1. 4.Registration

    2. 5.List of production holdings

  4. PART II APPROVAL AND USE OF DAIRY ESTABLISHMENTS

    1. 6.Approvals

    2. 7.List of dairy establishments

  5. PART IV CANCELLATION OF REGISTRATIONS AND REVOCATION OF APPROVALS

    1. 8.Cancellation revocation and appeal

  6. PART V CONDITIONS FOR THE HANDLING AND MARKETING OF DAIRY PRODUCTS

    1. 9.General conditions

    2. 10.Methods of analysis

    3. 11.Storage, transport, wrapping and labelling conditions

    4. 12.Restrictions on the sale of raw cows' milk as drinking milk

  7. PART VI CONDITIONS RELATING TO ALL DAIRY ESTABLISHMENTS

    1. 13.Duties of occupier or purchasers of raw milk for re-sale

  8. PART VII TRANSITIONAL PROVISIONS RELATING TO DAIRY FARMS AND DAIRY ESTABLISHMENTS

    1. 14.Dairy Farms

    2. 15.Temporary derogations under Directive 92/47

  9. PART VIII ENFORCEMENT, SUPERVISION AND PENALTIES

    1. 16.Enforcement and supervision

    2. 17.Information to be provided by approving authorities

    3. 18.Offences and penalties

    4. 19.Authorisations to derogate

    5. 20.Application of various sections of the Act

  10. PART IX MISCELLANEOUS AND SUPPLEMENTARY

    1. 21.Dairy products from Scotland, Northern Ireland, the Isle of Man and the Channel Islands

    2. 22.Imports from third countries and EEA States

    3. 23.Revocations

    4. 24.Consequential amendments

  11. Signature

  12. SCHEDULES

    1. Schedule 1

      Conditions for registration of production holdings

    2. Schedule 2

      Conditions for approval of dairy establishments

    3. Schedule 3

      Requirements for raw milk

    4. Schedule 4

      Requirements for drinking milk

    5. Schedule 5

      Requirements for milk used for the manufacture of milk-based products

    6. Schedule 6

      Requirements for milk-based products

    7. Schedule 7

      Storage requirements

    8. Schedule 8

      Transport requirements

    9. Schedule 9

      Wrapping and packaging

    10. Schedule 10

      Labelling and health marking

    11. Schedule 11

      Methods of analysis

    12. Schedule 12

      Revocations

    13. Schedule 13

      Amendments of the Food Labelling Regulations 1984

  13. Explanatory Note

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