The Dairy Products (Hygiene) Regulations 1995

1. Introductory Text

2. PART I PRELIMINARY

   1. 1. Title and commencement

   2. 2. Interpretation

   3. 3. Exemptions

3. PART II REGISTRATION AND USE OF PRODUCTION HOLDINGS

   1. 4. Registration

   2. 5. List of production holdings

4. PART III APPROVAL AND USE OF DAIRY ESTABLISHMENTS

   1. 6. Approvals

   2. 7. List of dairy establishments

5. PART IV CANCELLATION OF REGISTRATIONS AND REVOCATION OF APPROVALS

   1. 8. Cancellation, revocation and appeal

6. PART V CONDITIONS FOR THE HANDLING AND MARKETING OF DAIRY PRODUCTS

   1. 9. General conditions

   2. 10. Methods of analysis

   3. 11. Storage, transport, wrapping and labelling conditions

   4. 12. Restrictions on the sale of raw cows' milk as drinking milk

7. PART VI CONDITIONS RELATING TO ALL DAIRY ESTABLISHMENTS

   1. 13. Duties of occupier or purchaser of raw milk for re-sale

8. PART VII TRANSITIONAL PROVISIONS RELATING TO DAIRY FARMS AND DAIRY ESTABLISHMENTS

   1. 14. Dairy farms

   2. 15. Temporary derogations under Directive 92/47

9. PART VIII ENFORCEMENT, SUPERVISION AND PENALTIES

   1. 16. Enforcement and supervision

   2. 17. Information to be provided by approving authorities

   3. 18. Offences and penalties

   4. 19. Authorisations to derogate

   5. 20. Application of various sections of the Act

10. PART IX MISCELLANEOUS AND SUPPLEMENTARY

    1. 21. Dairy products from Scotland, Northern Ireland, the Isle of Man and the Channel Islands

    2. 22. Imports from third countries and EEA States

    3. 23. Revocations

    4. 24. Consequential amendments

11. Signature

12. SCHEDULES

    1. Schedule 1

       Conditions for registration of production holdings

    2. Schedule 2

       Conditions for approval of dairy establishments

    3. Schedule 3

       Requirements for raw milk

    4. Schedule 4

       Requirements for drinking milk

    5. Schedule 5

       Requirements for milk used for the manufacture of milk-based products

    6. Schedule 6

       Requirements for milk-based products

    7. Schedule 7

       Storage requirements

    8. Schedule 8

       Transport requirements

    9. Schedule 9

       Wrapping and packaging

    10. Schedule 10

        Labelling and health marking

    11. Schedule 11

        Methods of analysis

    12. Schedule 12

        Revocations

    13. Schedule 13

        Amendments of the Food Labelling Regulations 1984

13. Explanatory Note