http://www.legislation.gov.uk/uksi/1994/3082/contents/made

The Meat Products (Hygiene) Regulations 1994

Meat

Food hygiene

Food safety

Motor industry

King's Printer of Acts of Parliament

2016-04-25

FOOD

These Regulations implement Council Directive 92/5/EEC (OJ No. L57, 2.3.92, p.1)(“the Directive”) amending and updating Directive 77/99/EEC (OJ No. L26, 31.1.77, p.85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE 1963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (OJ No. L268, 14.9.92, p.35) read with Commission Decision 94/383/EC (OJ No. L174, 8.7.94, p.33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at OJ L1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at OJ L160/13, 28.6.94).

The Meat Products (Hygiene) Regulations 1994

Sch 2 Pt VI

paras 3A

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001

reg 2

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)

(4)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001

reg. 2(2)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001

reg. 2(3)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 2(2)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(4)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 2(3)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A(2)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 2(4)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A(4)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

reg. 2(5)

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)

(4)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 2(2)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. VI

para. 3A-3B

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001

reg. 2(3)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A(3)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001

reg. 2(a)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)-(4)

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 2(2)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A-3B

The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001

reg. 2(3)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2

para. 3A(2)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 2(a)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2

para. 3A(1)

(2)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001

reg. 2(b)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(2)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(3)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 3

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(4)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 3A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(5)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 4(6A)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(6)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 5(5A)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(7)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 5A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(8)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 6(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(9)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 6(2)(aA)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(10)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 6(3)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(11)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 6A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(12)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 7(1)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(13)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 7(3)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(14)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 7A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(15)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 19(4)-(6)

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(16)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 19A

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(17)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 21

The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001

Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001

reg. 4(18)

reg. 1(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A(3)

The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001

Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001

reg. 2(a)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 6 Pt. 6

para. 3A(2)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001

reg. 27(2)

reg. 1(3)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

Meat Products (Hygiene) Regs

Sch. 2 Pt. 6

para. 3A(2)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

reg. 4(2)

reg. 1(3)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

Meat Products (Hygiene) Regs

Sch. 2 Pt. 6

para. 3A(4)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

reg. 4(3)

reg. 1(3)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

reg.2 defn(s).

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg 2(2)

reg 2(2)(a)

(c)

The Meat Products (Hygiene) Regulations 1994

reg 2 defn(s).

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(2)

(b)

The Meat Products (Hygiene) Regulations 1994

reg.4

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(3)

The Meat Products (Hygiene) Regulations 1994

reg.10

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(4)

(5)

The Meat Products (Hygiene) Regulations 1994

reg.14

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(6)

The Meat Products (Hygiene) Regulations 1994

reg.15

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(7)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.I

para.2

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(8)

(a)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.I

para.8

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg 2(8)(b)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.I

para.12

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(8)(c)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.I

para.15

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(8)

(d)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.llA

para.1

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(9)

(a)

The Meat Products (Hygiene) Regulations 1994

Sch.1 Pt.llA

para.5

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg 2(9)(b)

The Meat Products (Hygiene) Regulations 1994

Sch.2. Pt.III, para.4

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(a)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.III

para 5

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(b)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.V

para.6

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg 2(10)(c)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VI

para.6

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(d)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VI. para.7

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(e)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VI

para.9

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(f)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VI

para 10

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(g)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VII

para.1

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(h)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VII

para.4

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10) (i)

The Meat Products (Hygiene) Regulations 1994

Sch.2 Pt.VIII

s.B

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(j)

The Meat Products (Hygiene) Regulations 1994

Sch.2. Pt.lX. para.2(a)

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(10)

(k)

The Meat Products (Hygiene) Regulations 1994

Sch.5 Pt.llA

para.1

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(11)(a)

The Meat Products (Hygiene) Regulations 1994

Sch.5 Pt.llA

para.2(a)

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg 2(11)(b)

The Meat Products (Hygiene) Regulations 1994

Sch.5 Pt.llA. para.2(k)

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(11)(c)

The Meat Products (Hygiene) Regulations 1994

Sch.5 Pt.llB

para.9

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(11)(d)

The Meat Products (Hygiene) Regulations 1994

Sch.5. Pt.llB. para.10, Table

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(11)

(e)

The Meat Products (Hygiene) Regulations 1994

Sch.5

Pt.III

The Meat Products (Hygiene) (Amendment) Regulations 1999

reg.2(1 l)(f)

The Meat Products (Hygiene) Regulations 1994

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(3)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.3

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(4)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.3A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.4

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 4(6)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.5

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(7)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.5A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(8)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.6

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(9)

(10)

(11)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.6A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(12)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.7

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(13)

(14)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.7A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(15)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.19

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(16)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.19A

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg.4(17)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.21

The Meat (Enhanced Enforcement Powers) (England) Regulations 2000

reg 4(18)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 4(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.2 defn(s).

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(3)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.3

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(4)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.3A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.4

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(6)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.5

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 4(7)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg 5A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(8)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.6

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 4(9)

(11)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.6

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(10)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.6A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(12)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.7

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 4(13)

(14)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.7A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg 4(15)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.19

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(16)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.19A

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(17)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.21

The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

reg.4(18)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 2

para. 1

reg. 13

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 2

para. 2(1)

(2)

reg. 13

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 22

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 2

para. 2(1)

(2)

reg. 13

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 19(2)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Sch. 4 Pt. 2

para. 3

reg. 13

reg. 1(1)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 1(a)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 1(b)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 2(1)

(2)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 19(4)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 2(1)

(2)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 22

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 2(1)

(2)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 19(2)

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000

Sch. 4 Pt. 2

para. 3

reg. 1

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 9

para. 2(a)

The Meat Products (Hygiene) (Amendment) (England) Regulations 2000

reg. 3(2)

reg. 1(b)

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 2(2)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(4)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 2(3)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

reg. 2(4)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(3)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 2(2)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 10(4)

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 2(3)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 6

para. 3A

The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002

reg. 2(4)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Meat Products (Hygiene) Regs

reg. 10(3)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002

reg. 3(2)

reg. 1(2)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

Meat Products (Hygiene) Regs

reg. 10(4)

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002

reg. 3(3)

reg. 1(2)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

Meat Products (Hygiene) Regs

Sch. 2 Pt. 6

para. 3A

The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002

reg. 3(4)

reg. 1(2)

reg. 1(1)

The Meat Products (Hygiene) Regulations 1994

reg.8

The Meat (Disease Control) (Scotland) Regulations 2000

reg.4(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.12

The Meat (Disease Control) (Scotland) Regulations 2000

reg.4(3)

(4)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.2

Pt VIII

The Meat (Disease Control) (Scotland) Regulations 2000

reg 4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.4

The Meat (Disease Control) (Scotland) Regulations 2000

reg.4(6)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.8

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg 4(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.12

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg.4(3)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.12

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg.4(4)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.2

Pt.VIII

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg.4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.4

The Meat (Disease Control) (Wales) Regulations 2000

Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000

reg 4(6)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.8

The Meat (Disease Control) (England) Regulations 2000

reg.4(2)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg.12

The Meat (Disease Control) (England) Regulations 2000

reg.4(3)

(4)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.2

Pt VIII

The Meat (Disease Control) (England) Regulations 2000

reg.4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch.4 am. (health certificate footnote (3)

The Meat (Disease Control) (England) Regulations 2000

reg 4(6)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 3

para. 1(3)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 16(2)(a)

reg. 1

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 3

para. 3(a)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 16(2)(b)(i)

reg. 1

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 3

para. 3(a)

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

reg. 16(2)(b)(ii)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Safety (General Food Hygiene) Regulations 1995

Sch. 2

para. 9(a)

reg. 1

The Meat Products (Hygiene) Regulations 1994

Sch. 2 Pt. 8

para. B(e)

The Food Safety (General Food Hygiene) Regulations 1995

Sch. 2

para. 9(b)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 27(1)

The Food Safety (General Food Hygiene) Regulations 1995

Sch. 3

reg. 1

The Meat Products (Hygiene) Regulations 1994

Regulations

The Food Hygiene (Wales) Regulations 2005

Rheoliadau Hylendid Bwyd (Cymru) 2005

Sch. 7

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Regulations

The Food Hygiene (Scotland) Regulations 2005

Sch. 7

reg. 1(b)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Regulations

The Food Hygiene (England) Regulations 2005

reg. 33(1)

Sch. 7

reg. 1(b)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Fresh Meat (Hygiene and Inspection) Regulations 1995

reg. 26(6)

reg. 2(3)

reg. 1

The Meat Products (Hygiene) Regulations 1994

reg. 24(1)-(3)

The Food Safety (Temperature Control) Regulations 1995

Sch.

reg. 1

The Meat Products (Hygiene) Regulations 1994

Sch.2. Pt.lX, para.2

The Meat Products (Hygiene) (Amendment) (Wales) Regulations 2000

Rheoliadau Cynhyrchion Cig (Hylendid) (Diwygio) (Cymru) 2000

reg.2

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Act

The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

reg.6(2)Sch 4. Pt.II

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Sch 2. Pt.D

reg.4(5)

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

Regulations

The Products of Animal Origin (Third Country Imports) (England) Regulations 2003

reg. 4(b)(ii)

reg. 1

Meat Products (Hygiene) Regs

The Meat Products (Hygiene) Regulations 1994

reg. 2(1)

The Food Labelling Regulations 1996

reg. 49(19)

reg. 1

The Meat Products (Hygiene) Regulations 1994

PART IPRELIMINARY

1Title and commencement

2Interpretation

3Exemption

PART IIAPPROVAL OF MEAT PRODUCTS PREMISES

4Approvals of premises other than ambient stores, rewrapping centres and cold stores

5Approval of ambient stores, rewrapping centres and cold stores

6Revocation of approvals

7Right of appeal

PART IIICONDITIONS FOR THE HANDLING, STORING AND MARKETING OF MEAT PRODUCTS

General

8General conditions

Information requirements

9Wrapping etc.

10Health marking

11Indication of storage temperature and durability

Storage and transportation

12Storage and transportation conditions

PART IVCONDITIONS RELATING TO ALL ESTABLISHMENTS

13Duties of occupier of establishment

PART VPREPARED FOOD

14Prepared food obtained from raw materials of animal origin

PART VIREQUIREMENTS FOR OTHER PRODUCTS OF ANIMAL ORIGIN

15Conditions for premises manufacturing other products of animal origin

16Sale of other products of animal origin — meat not to have been declared unfit for human consumption

17Transportation condition for other products of animal origin

PART VIITRANSITIONAL

18Use of premises, tools and equipment for the preparation of meat products from meat without an EC health mark

PART VIIIPENALTIES AND ENFORCEMENT

19Supervision and enforcement

20Offences and penalties

21Application of various sections of Food Safety Act 1990

22Information to be provided by food authorities

PART IXMISCELLANEOUS AND SUPPLEMENTARY

23Meat products and other products of animal origin from Northern Ireland, the Isle of Man and the Channel Islands

24Amendments

SCHEDULE 1GENERAL CONDITIONS

PART IGENERAL CONDITIONS FOR APPROVAL OF ESTABLISHMENTS

PART IIGENERAL CONDITIONS OF HYGIENE

AGeneral conditions of hygiene applicable to establishments, equipment and tools

1Equipment and instruments used for working on raw materials and...

2No animals may enter the rooms during working hours. Rodents,...

3Subject to it being acceptable to the enforcement authority, working...

4Potable water, shall be used for all purposes. Exceptionally, non-potable...

5Detergents, disinfectants and similar substances shall be acceptable to the...

6The spreading of sawdust or any other similar substance on...

BGeneral conditions of hygiene applicable to staff

1Proper standards of cleanliness are required of staff at all...

2The occupier of meat products premises shall take all the...

SCHEDULE 2SPECIAL CONDITIONS

PART ISPECIAL CONDITIONS FOR APPROVAL OF MEAT PRODUCTS PREMISES

1In addition to the general requirements laid down in Part...

2Depending on the type of product involved, and subject to...

PART IISEPCIAL CONDITIONS OF HYGIENE FOR PREMISES PREPARING MEAT PRODUCTS

1Rooms used for storing or working on foodstuffs other than...

2Raw materials and the ingredients forming part of the composition...

3The use of wood is permitted in rooms in which...

4The temperature in rooms or parts of rooms where work...

5Subject to paragraphs 6 and 7 below, where necessary during...

6Paragraph 5 above does not apply to non-industrial meat products...

7The enforcement authority may grant a derogation from the requirement...

PART IIIREQUIREMENTS FOR RAW MATERIALS TO BE USED FOR THE MANUFACTURE OF MEAT PRODUCTS

1(1) Subject to paragraph (3) below, meat which is to...

2Meat products which are to be used as a raw...

3Minced meat and meat preparations intended to be used in...

4This Part of this Schedule is without prejudice—

PART IVSUPERVISION OF PRODUCTION

1Establishments shall be subject to supervision by an authorised officer...

2The authorised officer shall have free access at all reasonable...

PART VWRAPPING, PACKAGING AND LABELLING

1Wrapping, packaging and labelling shall take place under satisfactory hygiene...

2Wrapping and packaging may not be re-used for meat products,...

3Manufacture of meat products and packaging operations may take place...

4They may also take place in the same room if—...

5The species of meat used in the manufacture of the...

6If the product is contained in packaging not intended for...

PART VIHEALTH WORK

Descriptions of health mark

1The British EC health mark shall consist of an oval...

2The British national health mark shall consist of an oval...

3In the case of meat products from premises approved under...

Other provisions

4Subject to paragraph 6 below, meat products shall carry the...

5Subject to paragraph 6 below, where meat products marked in...

6The health marking of meat products in palletised consignments intended...

7The British EC health mark or British national health mark...

8The mark may also be on an irremovable plate of...

PART VIISTORAGE AND TRANSPORT

1In meat products premises meat products shall be stored in...

2Meat products shall be despatched in such a way that...

3Meat products shall, if the product so requires, be transported...

PART VIIISPECIAL CONDITIONS FOR PASTEURISED OR STERLIISED MEAT PRODUCTS IN CANS AND OTHER HERMETICALLY SEALED CONTAINERS

PART IXSPECIAL CONDITIONS FOR MEAT-BASED PREPARED MEALS

SCHEDULE 3STORING, REWRAPPING AND ASSEMBLY OF MEAT PRODUCTS

PART IREQUIREMENTS FOR AMBIENT STORES

PART IIREQUIREMENTS FOR REWRAPPING CENTRES

PART IIIREQUIREMENTS FOR COLD STORES

1The following provisions of Schedule 1 have effect, where appropriate,...

2Every room in a cold store in which meat products...

3The occupier of the cold store shall ensure that meat...

4The occupier of the cold store shall ensure that—

5The occupier of any premises at which meat products are...

SCHEDULE 4

SCHEDULE 5SPECIFIC HYGIENE STANDARDS FOR THE MANUFACTURE OF OTHER PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION

PART IGENERAL CONDITIONS

PART IISPECIAL CONDITIONS FOR RENDERED ANIMAL FATS, GREAVES AND BY-PRODUCTS

AStandards applicable to premises collecting or processing raw materials

1Centres for the collection of raw materials and further transport...

2The processing premises shall have at least:

BAdditional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products

1Raw materials shall originate from animals which received ante and...

2The raw materials shall consist of adipose tissues or bones...

3Subject to paragraphs 4 and 5 below, for the preparation...

4Raw materials may be stored and transported unrefrigerated provided that...

5Raw materials collected at retail shops or in premises adjacent...

6Vehicles and containers for the collection and transport of raw...

7Before rendering, raw materials shall be inspected for the presence...

8Raw materials shall be rendered by heat, pressure or other...

9Rendered animal fat which is prepared in accordance with the...

10Rendered animal fat, depending on type, shall meet the following...

11Greaves intended for human consumption shall be stored:

PART IIISPECIAL CONDITIONS FOR STOMACHS BLADDERS AND INTESTINES

1994 No. 3082

FOOD

The Meat Products (Hygiene) Regulations 1994

Made21st November 1994

Laid before Parliament9th December 1994

Coming into force1st January 1995

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 16(1)(b), (c), (d), (e) and (f), 17(1), 26, 45, 48(1) and 49(2) and paragraphs 5(1), (2) and (3), 6(1)(a) and 7(1) and (2) of Schedule 1 to, the Food Safety Act 19901 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—