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The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
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- 1994 No. 2783
- SCHEDULE 2
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Regulations 2(1) and 3(1)(a) and (c)(i)
SCHEDULE 2THE COUNCIL AND COMMISSION DECISIONS
1. Commission Decision 93/25/EEC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods(1).
2. Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish(2).
3. Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products(3).
4. Commission Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products(4).
5. Council Decision 93/383/EEC on reference laboratories for the monitoring of marine biotoxins(5).
(1)
OJ No. L 16, 25.1.93, p.22.
(2)
OJ No. L 13, 21.1.93, p.11.
(3)
OJ No. L 56, 21.1.93, p.42.
(4)
OJ No. L 144, 16.6.93, p.23.
(5)
OJ No. L 166, 8.7.93, p.31.
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