SCHEDULESpecified Community Provisions
|Column 1||Column 2|
|Provision of Council Regulation||Subject Matter|
1. Article 2(1)(1) and point I of the Annex to the Council Regulation.
|Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved tuna.|
2. Article 2(1)(2) and point II of the Annex to the Council Regulation.
|Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved bonito.|
3. Article 2(2).
|Prohibition on the mixing of different species in the same container.|
4. Article 3(1) and (2).
|Requirements as to presentation in relation to prescribed descriptions of commercial presentation forming part of the trade description referred to in Article 5.|
5. Article 4.
|Requirements as to covering media (olive oil etc.) where such media form an integral part of the trade description.|
6. Article 5(1).
|Requirements as to the trade description on the pre-packaging of preserved tuna and bonito.|
7. Article 5(2).
|Prohibition on the association of the words “tuna” and “bonito” in the trade description of each of those products.|
8. Article 5(4).
|Conditions as to use of the word “natural” in the trade description.|
9. Article 6.
|Requirements as to the ratio between the weight of fish after sterilisation and the net weight expressed in grams.|