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The Fish Health (Amendment) Regulations 1994
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- 1994 No. 1448
- SCHEDULE 3
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Regulation 9
SCHEDULE 3
Regulation 8
“SCHEDULE 3ZONES IN GREAT BRITAIN — DEAD FISH
| Item | Zone | Dead fish(a) | Conditions(b) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | ||||||||||||
(a) The common names of the fish referred to in this Schedule are as follows:
| |||||||||||||||
(b) The full names of the diseases in column 4 are set out in Schedule 1.”. | |||||||||||||||
| 1 | Great Britain | Dead fish of the species— Salmonid sp. Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus | The fish was slaughtered and eviscerated prior to despatch. | ||||||||||||
| 2 | Great Britain | Dead uneviscerated fish of the species— Salmonid sp. | The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch. | ||||||||||||
| 3 | Great Britain | Dead uneviscerated fish of the species— Esox lucius (fry only) | The fish is from an approved zone or an approved farm free of IHN and was slaughtered prior to despatch. | ||||||||||||
| 4 | Great Britain | Dead uneviscerated fish of the species— Thymallus thymallus Coregonus sp. Esox lucius Scophthalmus maximus | The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch. | ||||||||||||
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