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The Common Agricultural Policy (Wine) Regulations 1993

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  1. Introductory Text

  2. PART I TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

    1. 1.Title, extent and commencement

    2. 2.Interpretation and revocation

  3. PART II GENERAL PROVISIONS

    1. 3.Enforcement

    2. 4.Definition of medium dry

    3. 5.Geographical ascriptions for table wine

    4. 6.Exemptions

    5. 7.The provisions of Article 13(1) of Council Regulation (EEC) No....

    6. 8.Powers of authorised officers

    7. 9.Control on movement

    8. 10.Consent to movement

    9. 11.Authorised officer acting in good faith

    10. 12.Power to require analysis or examination

  4. PART III QUALITY WINES PRODUCED IN SPECIFIED REGIONS

    1. 13.Interpretation of Part III

    2. 14.Specified regions

    3. 15.Vine varieties

    4. 16.Minimum natural alcoholic strength

    5. 17.Authorization under Article 6(3) of Regulation 823/87

    6. 18.Maximum yield

    7. 19.Analytical test

    8. 20.Additional term of designation

  5. PART IV OFFENCES AND PENALTIES

    1. 21.Offences and penalties

    2. 22.Movement of a controlled wine-sector product

    3. 23.Obstruction

    4. 24.Offences by Officers of bodies corporate

    5. 25.Defence of due diligence

  6. Signature

    1. SCHEDULE 1

      COMMUNITY PROVISIONS

    2. SCHEDULE 2

      RELEVANT COMMUNITY PROVISIONS

      1. PART I ACCOMPANYING DOCUMENTS AND RECORDS

      2. PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

      3. PART III DESCRIPTION AND PRESENTATION

      4. PART IV PRODUCTION AND CONTROL OF PLANTING

      5. PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

      6. PART VI SPECIFICATION

      7. PART VII VINEYARD REGISTER

      8. PART VIII COMMUNITY INSPECTION

      9. PART IX AROMATIZED WINES

    3. SCHEDULE 3

      LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE

      1. Auxerrois

      2. Bacchus

      3. Cascade

      4. Chardonnay

      5. Chasselas

      6. Dornfelder

      7. Dunkelfelder

      8. Ehrenfelser

      9. Elbling

      10. Faberrebe

      11. Findling

      12. GM 6494/5

      13. Gutenborner

      14. Huxelrebe

      15. Kerner

      16. Kernling

      17. Leon Millot

      18. Madeleine angevine

      19. Madeleine sylvaner

      20. Muller-Thurgau (Rivaner)

      21. Optima

      22. Ortega

      23. Pinot noir

      24. Regner

      25. Reichensteiner

      26. Riesling

      27. Rulander (Pinot gris)

      28. Scheurebe

      29. Schonburger

      30. Seyval blanc

      31. Siegerrebe

      32. Triomphe

      33. Wrotham pinot (Pinot meunier)

      34. Würzer

      35. Zweigeltrebe

    4. SCHEDULE 4

      SPECIFIED REGIONS PRODUCING QUALITY WINES PSR

      1. PART I (SPECIFIED REGION OF SOUTHERN COUNTIES)

        1. The counties of–

        2. Avon

        3. Bedfordshire

        4. Berkshire

        5. Buckinghamshire

        6. Cambridgeshire

        7. Cheshire

        8. Cornwall

        9. Derbyshire

        10. Devon

        11. Dorset

        12. Dyfed

        13. East Sussex

        14. Essex

        15. Gloucestershire

        16. Greater London

        17. Gwent

        18. Hampshire

        19. Hereford & Worcester

        20. Hertfordshire

        21. Isle of Wight

        22. Kent

        23. Leicestershire

        24. Lincolnshire

        25. Mid Glamorgan

        26. Norfolk

        27. Northamptonshire

        28. Nottinghamshire

        29. Oxfordshire

        30. Powys

        31. Salop

        32. Somerset

        33. South Glamorgan

        34. Staffordshire

        35. Suffolk

        36. Surrey

        37. Warwickshire

        38. West Glamorgan

        39. West Midlands

        40. West Sussex

        41. Wiltshire

      2. PART II (SPECIFIED REGION OF NORTHERN COUNTIES)

        1. The counties of–

        2. Durham

        3. Humberside

        4. South Yorkshire

        5. West Yorkshire

    5. SCHEDULE 5

      LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR

      1. Auxerrois

      2. Bacchus

      3. Chardonnay

      4. Chasselas

      5. Dornfelder

      6. Dunkelfelder

      7. Ehrenfelser

      8. Elbling

      9. Faberrebe

      10. Findling

      11. Gutenborner

      12. Huxelrebe

      13. Kerner

      14. Kernling

      15. Madeleine angevine

      16. Madeleine sylvaner

      17. Muller-Thurgau (Rivaner)

      18. Optima

      19. Ortega

      20. Pinot noir

      21. Regner

      22. Reichensteiner

      23. Riesling

      24. Rulander (Pinot gris)

      25. Scheurebe

      26. Schonburger

      27. Siegerrebe

      28. Wrotham pinot (Pinot meunier)

      29. Würzer

      30. Zweigeltrebe

    6. SCHEDULE 6

      ANALYTICAL TEST FOR QUALITY WINES PSR

      1. The analytical test shall measure the following factors:–

      2. 1.Actual Alcoholic Strength

      3. 2.Total Dry Extract

      4. 3.Reducing Sugars

      5. 4.pH

      6. 5.Total Acidity

      7. 6.Total Sulphur Dioxide

      8. 7.Free Sulphur Dioxide

      9. 8.Copper

      10. 9.Iron

      11. 10.Sterility

      12. 11.Protein Stability

  8. Explanatory Note

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