http://www.legislation.gov.uk/uksi/1993/1520/schedule/1/paragraph/8/made
The Egg Products Regulations 1993
Business practice and regulation
Health and safety requirements
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations revoke the Liquid Egg (Pasteurisation) Regulations 1963 and the Liquid Egg (Pasteurisation) (Scotland) Regulations 1963 and implement in part Council Directive 89/437/EEC (OJ No. L212, 22.7.89, p.87) as amended by Council Directive 89/662/EEC (OJ No. L395, 30.12.89, p.13) and Council Directive 91/684/EEC (OJ No. L376, 31.12.91, p.38) (collectively referred to as “the Directive”) on hygiene and health problems affecting the production and placing on the market of egg products.
The Egg Products Regulations 1993
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Egg Products Regs
The Egg Products Regulations 1993
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Egg Products Regs
The Egg Products Regulations 1993
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Egg Products Regs
The Egg Products Regulations 1993
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.3(3)
Sch.1
Pt.III
Egg Products Regs
SCHEDULE 1REQUIREMENTS FOR THE PREPARATION OF EGG PRODUCTS
8
Batches of egg products shall be sampled at the establishment. When the sample is tested it shall satisfy the criteria specified in Part VI of Schedule 4.