SCHEDULE 1 REQUIREMENTS FOR THE PREPARATION OF EGG PRODUCTS
15 (1) After breaking, all the egg products shall undergo treatment as quickly as possible.
(2) A batch which has been insufficiently treated may immediately undergo treatment again in the same establishment provided either that the new treatment renders it fit for human consumption or that, should it be found to be unfit for human consumption, it is denatured in such a way that it cannot be re-used for human consumption.