SCHEDULE 2
1
Any animal by-product must be collected and transported in suitable containers or vehicles in such a way as to prevent leakage. The containers or vehicles must be adequately covered.
2
Vehicles, tarpaulin or other covers and reusable containers must be maintained in a clean condition.
3
Any person consigning any animal by-product described in Schedule 1 Part I to a permitted place of disposal for such a by-product must keep a record of each consignment and must ensure that identifying documentation accompanies the by-product during its transport. Such records and documentation must be retained by the consigner and consignee for two years and must show:
a
the date on which the by-product was removed;
b
the quantity, description and source of the by-product;
c
the destination to which it was delivered;
d
the name of the haulier who transported it.
4
Premises where any animal by-product described in Schedule 1 Part I is rendered must keep records of incoming consignments of such a by-product. The records must be retained for a period of two years and must show:
a
the date on which the by-product arrived;
b
the source, quantity and description of the by-product.
5
Knackers yards and premises registered under article 10 must keep records of incoming consignments of the by-products described in Schedule 1 Parts I and II. The records must be retained for a period of two years and must show:
a
the date on which the by-product arrived;
b
the source, quantity and description of the by-product;
c
the use to which the by-product was put.
6
Where meat, dairy and fish products not intended for human consumption and derived from animals or fish, the meat or milk of which has been approved for human consumption are transported directly in bulk to approved premises, the information on the origin, name and nature of the animal by-products and the words “not for human consumption” must also be indicated on a label attached to the container, cartons or other packaging material in letters at least 2 cm high.