- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). UK Statutory Instruments are not carried in their revised form on this site.
Statutory Instruments
AGRICULTURE
FOOD
Made
5th October 1992
Laid before Parliament
6th October 1992
Coming into force
27th October 1992
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and with food and health in Wales acting jointly as respects England and Wales, and the Secretary of State for Scotland as respects Scotland, in exercise of the powers conferred by sections 16(1)(f), 17(1), 18(1)(c), 26(3), and 48(1) of the Food Safety Act 1990(1), and the Minister of Agriculture, Fisheries and Food and the Secretary of State acting jointly, being designated Ministers(2) for the purposes of section 2 of the European Communities Act 1972(3) in respect of the common agricultural policy of the European Economic Community, in exercise of the powers conferred by section 2 of that Act, in each case in exercise of all other powers respectively enabling them in that behalf, after consultation (in so far as required by the Act of 1990(4) with bodies appearing to them to be representative of interests likely to be substantially affected by the Regulations hereby make the following Regulations:
1990 c. 16. Section 4(1) of the Act of 1990 provides a definition of “the Ministers” which is relevant to the powers conferred by that Act being exercised in the making of these Regulations.
S.I. 1972/1811.
See section 48(4).
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.