The Food Premises (Registration) Regulations 1991

Statutory Instruments

1991 No. 2825

FOOD

The Food Premises (Registration) Regulations 1991

Made

13th December 1991

Laid before Parliament

16th December 1991

Coming into force in accordance with regulation 1(2)

for certain purposes

1st February 1992

for certain other purposes

1st April 1992

for certain other purposes

1st May 1992

for all other purposes

1st July 1992

The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England, and with food and health in Wales, acting jointly in respect of England and Wales, and the Secretary of State for Scotland in respect of Scotland, in exercise of the powers conferred by sections 6(4), 16(1)(f), 19(1)(a), 26(2)(a), (b) and (c), 26(3), 45(1) and(3), 48(1) and 49(2) of the Food Safety Act 1990 (1) and of all other powers enabling them in that behalf, after consulting such organisations as appear to them to be representative of interests likely to be substantially affected by these Regulations in accordance with section 48(4) of that Act, hereby make the following Regulations:

(1)

1990 c. 16. Section 4(1) provides a definition of “the Ministers” which is relevant to the powers exercised by the making of these Regulations.