The Beef Carcase (Classification) Regulations 1991

  1. 1.Title, extent and commencement

  2. 2.Interpretation

  3. 3.Exemption

  4. 4.Registration

  5. 5.Position of marks

  6. 6.Labelling instead of marking

  7. 7.Marking of carcases intended for intervention or for private storage aid

  8. 8.Licenced classifiers

  9. 9.Keeping,retention and production of records

  10. 10.Classification by the MLC

  11. 11.Powers of authorised officers

  12. 12.Assistance to authorised officers

  13. 13.Notices

  14. 14.Offences and penalties

  15. 15.Defense of due diligence

    1. SCHEDULE 1

      COMMUNITY PROVISIONS

    2. SCHEDULE 2

      PARTICULARS OF THE OCCUPIER OF A REGULATED SLAUGHTERHOUSE TO BE NOTIFIED TO THE APPROPRIATE MINISTER

      1. 1.(i) If an individual, his name and address;

      2. 2.The address, telephone number and veterinary approval number of the...

      3. 3.The principal place of business of the occupier, if different...

      4. 4.The name under which the regulated slaughterhouse is operated, if...

      5. 5.The date on which he became occupier of the regulated...

      6. 6.A reasonable forecast (expressed as a weekly average) of the...

    3. SCHEDULE 3

      ALTERNATIVE POSITIONS OF MARKS AND LABELS TO BE APPLIED ON REGULATED CARCASES

      1. 1.(a) Hindquarters: between the eleventh and thirteenth rib inside the...

      2. 2.DEFINITION OF “PISTOLA CUT CARCASE”

    4. SCHEDULE 4

    5. SCHEDULE 5

      1. PART I RECORDS TO BE KEPT BY OCCUPIER FOR EACH REGULATED CARCASE CLASSIFIED

        1. 1.The results of the classification.

        2. 2.The veterinary approval number of the regulated slaughterhouse.

        3. 3.The kill or slaughter number of the animal from which...

        4. 4.The date of slaughter.

        5. 5.The weight of the regulated carcase.

        6. 6.A record that the prescribed communication has been effected.

        7. 7.The name and Classification Licence serial number of the person...

      2. PART II RECORDS TO BE KEPT BY OCCUPIER FOR EACH EXEMPT CARCASE OBTAINED

        1. 1.The veterinary approval number of the regulated slaughterhouse.

        2. 2.The kill or slaughter number of the animal from which...

        3. 3.The name and address of the retailer on whose account...

      3. PART III RECORDS TO BE KEPT BY EXEMPT OCCUPIER

        1. 1.The veterinary approval number of the regulated slaughterhouse.

        2. 2.Details relating to the number of all adult bovine animals...