PART I RECORDS TO BE KEPT BY OCCUPIER FOR EACH REGULATED CARCASE CLASSIFIED
1.The results of the classification.
2.The veterinary approval number of the regulated slaughterhouse.
3.The kill or slaughter number of the animal from which...
4.The date of slaughter.
5.The weight of the regulated carcase.
6.A record that the prescribed communication has been effected.
7.The name and Classification Licence serial number of the person...