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The Price Marking Order 1991

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  1. Introductory Text

  2. 1.Citation, commencement, interpretation and revocation

  3. 2.Application of Order

  4. 3.Obligation to indicate selling price

  5. 4.Obligation to indicate unit price and exemptions

  6. 5.Obligation to indicate unit price for cheese, meat and milk pre-packed in pre-established quantities

  7. 6.Units of measurement to be used for unit pricing

  8. 7.Special provisions relating to unit prices of food sold by reference to metric units of measurement

  9. 8.Manner of indication of selling price or unit price of goods

  10. 9.Value added tax and other taxes

  11. 10.Ancillary goods and services

  12. 11.Price marking and different methods of payment

  13. 12.Special definitions in relation to sales of motor fuel

  14. 13.Prices for sale of motor fuel to be indicated on pumps

  15. 14.Prices for sale of motor fuel to be indicated on price display premises

  16. 15.Prices of motor fuel sold by reference to the litre

  17. 16.Price indication for motor fuel at point of payment

  18. 17.Special provisions relating to jewellery and precious metals

  19. 18.Special provisions relating to general reductions

  20. 19.Transitional provisions

  21. Signature

  22. Schedules

    1. 1

      Pre-packed goods.

      1. Part I Ranges of Nominal Quantities.

      2. Part II Ranges of Container Capacities.

      3. Part III Ranges of Volumes for Goods sold in Aerosols.

    2. 2

      Motor Fuel.

      1. Part I Provisions applicable to any indication of price of motor fuel.

      2. Part II Provisions applicable to indication of price of motor fuel on pumps on any premises.

      3. Part III Provisions applicable to indication of price of motor fuel on price display premises.

    3. 3

      Revocations.

    4. 4

      Units of Measurement for Unit Pricing.

      1. Part I Items of food to be unit priced in kilograms or pounds.

      2. Part II Metric and imperial units of measurement to be used in the case of other items of food.

      3. Part III Items of goods (not being food) permitted to be unit priced in fractions of units.

      4. Part IV Metric and imperial units of measurement to be used in the case of other items of goods.

  23. Explanatory Note

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