- Latest available (Revised)
- Original (As made)
Food Hygiene (Amendment) Regulations 1991
You are here:
- 1991 No. 1343
- SCHEDULE 2
- Regulation 9
What Version
Status:
This is the original version (as it was originally made). UK Statutory Instruments are not carried in their revised form on this site.
9. For paragraph (4) there shall be substituted the following paragraph—
“(4) The provisions of this regulation shall not apply to relevant food in any food room which is in any catering premises and is intended for consumption on those premises if the process of service of such food is intended to be commenced—
(a)within 2 hours of the conclusion of preparation if it is intended that the food be reheated to at least 63°C prior to the commencement of the process of service;
(b)within 4 hours of the conclusion of preparation if the food is not to be subjected to any process of heating the purpose of which is to maintain the food at a temperature between the specified temperature and 63°C between the conclusion of preparation and the intended commencement of the process of service.”.
Options/Help
Print Options
Print The Whole Instrument
Print The Whole Schedule
Print This Section only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once