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2.—(1) In regulation 2(1) of the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966(1), after the definition of “preparation” there shall be inserted the following—
““railway” means a railway having a gauge of 350 millimetres or more used for the purpose of public transport of passengers, but does not include—
a tramway;
a railway laid on a beach or pier; or
a railway providing communication between the top and bottom of a cliff;”.
(2) Regulation 12 of the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 shall be amended in accordance with the provisions of Schedule 1 to these Regulations.
(3) Regulation 27 of the Food Hygiene (General) Regulations 1970(2) shall be amended in accordance with the provisions of Schedule 2 to these Regulations.
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