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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

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Article 2

SCHEDULE 1MODIFICATIONS TO THE DEFINITION OF “THE ACT”

PART I

Column 1Column 2Column 3
ReferencesTitleProvisions amended
1956/1162The Public Analysts (Scotland) Regulations 1956Regulation 1(2)
1963/1591The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963Regulation 2(1)
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 2(1)
1964/767The Soft Drinks (Scotland) Regulations 1964Regulation 2(1)
1966/1206The Salad Cream (Scotland) Regulations 1966Regulation 2(1)
1966/1252The Butter (Scotland) Regulations 1966Regulation 2(1)
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 2(1)
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 2(1)
1970/108The Cheese (Scotland) Regulations 1970Regulation 2(1)
1970/1191The Cream (Scotland) Regulations 1970Regulation 2(1)
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulation 2(1)
1970/1286The Margarine (Scotland) Regulations 1970Regulation 2(1)
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulation 2(1)
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 2(1)
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 2(1)
1976/1221The Poultry Meat (Hygiene) (Scotland) Regulations 1976Regulation 2(1)
1976/1818The Honey (Scotland) Regulations 1976Regulation 2(1)
1976/1888The Drinking Milk (Scotland) Regulations 1976Regulation 2(1)
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 2(1)
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 2(1)
1977/1028The Erucic Acid in Food (Scotland) Regulations 1978Regulation 2(1)
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 2(1)
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 2(1)
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 2(1)
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 2(1)
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 2(1)
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 2(1)
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulation 2(1)
1983/1372The Poultry Meat (Water Content) (Scotland) Regulations 1983Regulation 2
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 2(1)
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 2(1)
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 2(1)
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 2(1)
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 2(1)
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulation 2(1)
1985/913The Imported Food (Scotland) Regulations 1985Regulation 2(1)
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 2(1)
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 2(1)
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 2(1)
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 2
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 2(1)
1990/112The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulation 2(1)
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 2(1)
1990/1196The Spirit Drinks (Scotland) Regulations 1990Regulation 2(1)
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 2
1990/1792The Tryptophan in Food (Scotland) Regulations 1990Regulation 2

PART II

Column 1Column 2Column 3
ReferencesTitleProvisions amended
1948/960The Ice Cream (Scotland) Regulations 1948Regulation 1(3)
1959/413The Food Hygiene (Scotland) Regulations 1959Regulation 2(1)
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 2(1)
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 2(1)
1963/2001The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963Regulation 2(1)
1976/875The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976Article 2(1)
1978/1273The Slaughterhouse (Hygiene) (Scotland) Regulations 1978Regulation 2(1)
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 2
1988/1484The Food (Meat Inspection) (Scotland) Regulations 1988Regulation 2(1)

Article 3

SCHEDULE 2DEFINITION OF “FOOD”

Column 1Column 2
ReferencesTitle
1959/413The Food Hygiene (Scotland) Regulations 1959
1959/928The Arsenic in Food (Scotland) Regulations 1959
1966/1206The Salad Cream (Scotland) Regulations 1966
1966/1252The Butter (Scotland) Regulations 1966
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
1968/263The Solvents in Food (Scotland) Regulations 1968
1970/108The Cheese (Scotland) Regulations 1970
1970/1191The Cream (Scotland) Regulations 1970
1970/1285The Ice-Cream (Scotland) Regulations 1970
1970/1286The Margarine (Scotland) Regulations 1970
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976
1976/946The Specified Sugar Products (Scotland) Regulations 1976
1976/1818The Honey (Scotland) Regul ations 1976
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977
1978/492The Antioxidants in Food (Scotland) Regulations 1978
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979
1979/1641The Lead in Food (Scotland) Regulations 1979
1980/289The Chloroform in Food (Scotland) Regulations 1980
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980
1985/913The Imported Food (Scotland) Regulations 1985
1989/581The Preservatives in Food (Scotland) Regulations 1989
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989

Article 4

SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”(incl. islands or district councils)

PART I

Column 1Column 2Column 3
ReferencesTitleProvisions amended
1948/960The Ice Cream (Scotland) Regulations 1948Regulation 1(3)
1959/413The Food Hygiene (Scotland) Regulations 1959Regulation 2(1)
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 3(3)
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 2(1)
1963/1591The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963Regulation 3(3)
1963/2001The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963Regulation 2(1)
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 3(3)
1964/767The Soft Drinks (Scotland) Regulations 1964Regulation 4(3)
1966/1206The Salad Cream (Scotland) Regulations 1966Regulation 3(3)
1966/1252The Butter (Scotland) Regulations 1966Regulation 3(3)
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 3(3)
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 3(3)
1970/108The Cheese (Scotland) Regulations 1970Regulation 16(3)
1970/1191The Cream (Scotland) Regulations 1970Regulation 12(3)
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulation 8(3)
1970/1286The Margarine (Scotland) Regulations 1970Regulation 11(3)
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulations 2(1) and 9(3)
1976/1221The Poultry Meat (Hygiene) (Scotland) Regulations 1976Regulation 2(1)
1976/1888The Drinking Milk (Scotland) Regulations 1976Regulation 2(1)
1978/1273The Slaughterhouse Hygiene (Scotland) Regulations 1978Regulation 2(1)
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulation 2(1)
1983/1372The Poultry Meat (Water Content) (Scotland) Regulations 1983Regulation 2
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 2(1)
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 2(1)
1985/913The Imported Food (Scotland) Regulations 1985Regulation 2(1)
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 2(1)
1988/1484The Food (Meat Inspection) (Scotland) Regulations 1988Regulation 2(1)
1988/1814The Importation of Milk (Scotland) Regulations 1988Regulation 2(1)
1988/2190The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 2(1)
1989/2157The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989Regulation 2(1)
1990/112The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulation 2(1)
1990/1196The Spirit Drinks (Scotland) Regulations 1990Regulation 2(1)

PART IIREFERENCES TO ISLANDS OR DISTRICT COUNCILS

Column 1Column 2Column 3Column 4
ReferencesTitleProvisions amendedProvisions in which Definition inserted
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 172(1)
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 112(1)
1976/1818The Honey (Scotland) Regulations 1976Regulation 112(1)
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 132(1)
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 112(1)
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulation 72(1)
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 92(1)
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 112(1)
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 72(1)
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 72(1)
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 82(1)
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 172(1)
1983/938The Milk Labelling (Scotland) Regulations 1983Regulation 132(1)
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 102(1)
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 122(1)
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 412(1)
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulation 15(2)2(1)
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 7(2)2
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 10(2)2(1)
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 3(3)2
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 8(2)2(1)
1990/816The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990Regulation 2(2)
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 4(2)2(1)
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 5(2)2(1)
1990/1792The Trytophan in Food (Scotland) Regulations 1990Regulation 5(2)2(1)

Article 5(1) and (2)

SCHEDULE 4APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision revoked
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 2(3)
1963/1591The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963Regulation 6
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 7
1964/767The Soft Drinks (Scotland) Regulations 1964Regulations 2(3) and 18
1966/1206The Salad Cream (Scotland) Regulations 1966Regulations 2(5) and 11
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 8
1967/81The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967Regulation 8
1976/1888The Drinking Milk (Scotland) Regulations 1976Regulation 9
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulations 2(4) and 8
1979/1641The Lead in Food (Scotland) Regulations 1979Regulations 2(3) and 9
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulations 2(2) and 8
1983/1372The Poultry Meat (Water Content) (Scotland) Regulations 1983Regulation 13
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 8
1985/913The Imported Food (Scotland) Regulations 1985Regulation 24
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 6
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 5
1989/2157The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989Regulations 2(2), 14, 19, 20 and 21
1990/112The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulations 2(2), 33 and 34
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 5
1990/1196The Spirit Drinks (Scotland) Regulations 1990Regulation 6
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 6
1990/1792The Tryptophan in Food (Scotland) Regulations 1990Regulation 6

Article 5(3) and (4)

SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision revoked
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 5(3)
1966/1252The Butter (Scotland) Regulations 1966Regulations 2(5), 9 and 10
1968/263The Solvents in Food (Scotland) Regulations 1968Regulations 2(5), 10 and 11
1970/108The Cheese (Scotland) Regulations 1970Regulations 2(5), 18 and 19
1970/1191The Cream (Scotland) Regulations 1970Regulations 2(5), 14 and 15
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulations 2(5), 10 and 11
1970/1286The Margarine (Scotland) Regulations 1970Regulations 2(5), 13 and 14
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulations 2(6), 11 and 12
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulations 2(5), 18 and 19
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1976/1818The Honey (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulations 2(5), 14 and 15
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulations 2(6), 12 and 13
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulations 2(5), 10 and 11
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulations 2(4), 12 and 13
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulations 2(4), 9 and 10
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulations 2(5), 18 and 19
1983/938The Milk Labelling (Scotland) Regulations 1983Regulations 2(2), 14 and 15
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulations 2(2), and 11
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 11
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulations 2(2) and 13
1984/1519The Food Labelling (Scotland) Regulations 1984Regulations 2(2), 42 and 43
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulations 2(2), 16 and 17
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulations 8 and 9
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulations 2(5), 11 and 12
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulations 2(4), 9 and 10

Article 6(1)

SCHEDULE 6APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvisions substituted
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 5
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 5
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 6
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 8
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulation 8
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 7
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 5
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 5
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 6
1983/1497The Sweeteners in Food (Scotlan d) Regulations 1983Regulation 8
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 9
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 7
1990/1792The Tryptophan in Food (Scotland) Regulations 1990Regulation 4

Article 6(2)

SCHEDULE 7APPLICATION OF SECTIONS 20 and 21 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision substituted
1976/1221The Poultry Meat (Hygiene) (Scotland) Regulations 1976Regulation 31
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulations 51, 52 and 53
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 20

Article 7

SCHEDULE 8TIME LIMITS FOR PROSECUTIONS

Column 1Column 2Column 3
ReferencesTitleProvision amended
1959/413The Food Hygiene (Scotland) Regulations 1959Regulation 33
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 6
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 7
1963/1591The Liquid Egg (Pateurisation) (Scotland) Regulations 1963Regulation 5
1963/2001The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963Regulation 71
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 6
1964/767The Soft Drinks (Scotland) Regulations 1964Regulation 17
1966/1206The Salad Cream (Scotland) Regulations 1966Regulation 9
1966/1252The Butter (Scotland) Regulations 1966Regulation 8
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 7
1967/81The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967Regulation 7
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 9
1970/108The Cheese (Scotland) Regulations 1970Regulation 17
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulation 9
1970/1286The Margarine (Scotland) Regulations 1970Regulation 12
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulation 10
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 16
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 10
1976/1818The Honey (Scotland) Regulations 1976Regulation 10
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 12
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 10
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulation 6
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 8
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 10
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 6
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 6
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 7
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 16
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulation 50
1983/938The Milk Labelling (Scotland) Regulations 1983Regulation 12
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 9
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 10
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 7
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 11
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 40
1984/1714The Meat Products and Spreadable Fish Products (Scotland) 1984Regulation 15
1985/913The Imported Food (Scotland) Regulations 1985Regulation 20
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 7
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 18
1988/1484The Food (Meat Inspection) (Scotland) Regulations 1988Regulation 19
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 5
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 10
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 3
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 8
190/112 The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulation 32
1990/816The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990Regulation 2
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 5

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