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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

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Article 5(1) and (2)

SCHEDULE 4APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision revoked
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 2(3)
1963/1591The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963Regulation 6
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 7
1964/767The Soft Drinks (Scotland) Regulations 1964Regulations 2(3) and 18
1966/1206The Salad Cream (Scotland) Regulations 1966Regulations 2(5) and 11
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 8
1967/81The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967Regulation 8
1976/1888The Drinking Milk (Scotland) Regulations 1976Regulation 9
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulations 2(4) and 8
1979/1641The Lead in Food (Scotland) Regulations 1979Regulations 2(3) and 9
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulations 2(2) and 8
1983/1372The Poultry Meat (Water Content) (Scotland) Regulations 1983Regulation 13
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 8
1985/913The Imported Food (Scotland) Regulations 1985Regulation 24
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 6
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 5
1989/2157The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989Regulations 2(2), 14, 19, 20 and 21
1990/112The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulations 2(2), 33 and 34
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 5
1990/1196The Spirit Drinks (Scotland) Regulations 1990Regulation 6
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 6
1990/1792The Tryptophan in Food (Scotland) Regulations 1990Regulation 6

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